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Confetti Pancakes


  • Author: Amber
  • Prep Time: 5
  • Cook Time: 4
  • Total Time: 9 minutes
  • Yield: 10 pancakes 1x

Description

Confetti Pancakes is a fun recipe made with basic baking ingredients, cake mix and plenty of sprinkles finished with a simple glaze and whipped topping.


Scale

Ingredients

  • 1/2 cup white cake mix from the box
  • 1 cup all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1  1/4 cup milk
  • 3 Tablespoons melted butter
  • 1/4 cup rainbow jimmy sprinkles
  • 1 teaspoon vanilla extract
  • butter to grease griddle

Toppings & Glaze

  • 1 Tablespoon milk
  • 2/3 cup confectioners sugar
  • whipped topping
  • more jimmy sprinkles

Instructions

  1. In a large mixing bowl, add flour, cake mix, granulated sugar, baking powder and salt. Whisk those dry ingredients together.
  2. Add milk, vanilla extract and egg. Whisk together.
  3. Melt 3 Tablespoons butter in a small microwavable safe bowl for about 20 seconds. Pour the melted butter into the pancake batter and whisk again.
  4. Stir in sprinkles
  5. Pre-heat griddle to 375 degrees. Grease griddle with butter.
  6. Measure out 1/4 cup pancake batter and place onto griddle. Repeat this for as many pancakes will fit on your griddle.
  7. Cook for 2 minutes and flip.
  8. Cook another 1 minutes, 30 seconds.
  9.  Stack pancakes on a plate, drizzle with glaze and a dollop of whipped topping and some sprinkles.

Glaze

  1. In a bowl, whisk together 2/3 cup of confectioners sugar with 1 Tablespoon milk. Whisk together to make a glaze. Add more confectioners sugar or more milk as needed to get a thick but pourable consistency.

  • Category: Breakfast
  • Method: Griddle

Keywords: pancakes, birthday, cake