Charred Corn and Feta Salad

Charred Corn and Feta Salad, side dish, #corn



  1. Preheat oven to 400 degrees.
  2. Place your corn onto a aluminum foil lined baking sheet.
  3. Bake 40 minutes, turning half way through.
  4. As the corn cooks, prep your other ingredients. Cut your tomatoes in halves, chop the fresh basil, and mix the dressing.
  5. For the dressing, whisk olive oil, rice vinegar and minced garlic.
  6. When the corn is finished cooking, let cool and rub with butter and cut the kernels from the cob.
  7. Place your corn, tomatoes, basil and feta cheese into a bowl and stir.
  8. Whisk the dressing again and add to the salad. Mix all ingredients well and serve.