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Corn Dip

  • Author: Amber
  • Prep Time: 5 minutes
  • Cook Time: 180 minutes
  • Total Time: 3 hours 5 minutes


Corn Dip is a hot appetizer cooked in the crock-pot made with corn, cream cheese, shredded cheddar cheese, green chiles and jalapeƱos.



  • 8 ounces canned green chiles
  • 16 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 jalapeno (finely diced)
  • 2 pounds corn (frozen )

Optional Toppings

  • cilantro
  • shredded cheese
  • sliced jalapeno


  1. Pour 2 pounds of corn into crock-pot. Turn crock-pot to low heat setting.
  2. Cube 16 ounces of cream cheese and put into crock-pot followed by 1 cup shredded cheese.
  3. Add the green chiles.
  4. Dice the jalapeno. If you do not like a lot of spice, you can remove the seeds before dicing or use half a jalapeno. Dump into crock-pot.
  5. Let cook for 3 to 4 hours. Stir well. Add toppings.
  6. Serve with some tortilla chips or Fritos.

  • Category: Appetizer