Corn Salsa

Ingredients

• 1 tablespoon olive oil or vegetable oil
• 1.5 cups frozen corn
• .5 cup chopped red onion
• 1 poblano chile pepper
• 1 jalapeno
• 3 garlic cloves, minced
• 1.5 cups roma tomatoes
• 1/4 cup freshly chopped cilantro
• .5 teaspoon salt

Instructions

1. Wash all your fresh ingredients well.
2. Gather cutting board, knife, measuring cups, large bowl, large saucepan, spatula and garlic press.
3. On the stove top, heat your saucepan on a medium to high heat.
4. Chop your red onion, tomatoes and cilantro.
5. Remove the seeds from your poblano pepper and jalapeno and finely chop.
6. Add 1 tablespoon oil to saucepan, followed by the 1.5 cups corn, chopped jalapeno, and chopped poblano. Cook until corn begins to brown. This will take about 5 minutes stirring frequently.
7. Turn off heat and add 3 minced garlic cloves, followed by 1.5 cups chopped tomatoes, 1.4 cup cilantro, and .5 teaspoon salt.
8. Mix well.
9. Transfer to bowl and serve.