Corn Tortilla Strips are an easy to make topping for soups, salads and more using only 3 ingredients : corn tortillas, olive oil and salt!

One of my favorite toppings for a warm bowl of Turkey Chili or a big refreshing salad are Tortilla Strips. They add that nice salty crunch to a dish and these Tortilla Strips are incredibly easy to toss together. Typically, I will just use up some leftover tortillas from taco night so this recipe can also help reduce waste.

Try Extra Seasoning

Explore some different flavors with these Corn Tortilla Strips! Cater to your personal taste by adding hot sauce, cayenne, chili pepper, squeeze of lime, garlic or whatever you wish. Even try some cinnamon and sugar for crunchy topping to decadent dessert.

Can I Use Flour Tortillas?

Yes. Flour tortillas may be used instead of corn tortillas. I do find the corn tortillas just have that extra crunch after baking. I also like to add a smidge more oil when baking the flour tortillas but cook time is the same.