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Cornbread Casserole, Corn Casserole, holiday side dish, cornbread, 5 ingredient corn casserole, simple side dish #corn

Cornbread Casserole

  • Author: Amber
  • Prep Time: 5
  • Cook Time: 50
  • Total Time: 60 minutes
  • Yield: 12 servings 1x


Cornbread Casserole is made with kernel corn, creamed style corn, cornbread mix, sour cream and melted butter.


  • 15 ounce can whole kernel corn, drained
  • 15 ounce can cream style corn
  • 8.5 ounces corn muffin mix
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted


  1. Heat oven to 350 degrees.
  2. Melt butter in microwave in small microwavable safe bowl for 45 seconds.
  3. Drain the can of kernel corn.
  4. Add all ingredients to a mixing bowl and stir.
  5. Pour into 2.5 quart casserole dish. Smooth top to even out mixture.
  6. Bake uncovered for 50 minutes.
  7. Remove from oven, let cool for a five minutes and serve.
  • Category: Sides
  • Method: Oven

Keywords: Cornbread, Corn