Cranberry Mimosas are a holiday inspired brunch cocktail that are both simple and delicious made with cranberry juice, champagne and a beautiful rosemary-cranberry garnish.
- Champagne or Brut Sparkling Wine
- Cranberry juice
- Rosemary sprigs
- Put garnish together using rosemary, cranberries and toothpick.
- Pour cranberry juice into champagne glass filling about 1/3.
- Fill remaining with champagne.
- Top with garnish.