Creamed Corn is a tasty, classic side dish made with corn, heavy cream, butter, sugar, a pinch of cayenne, milk and cheese.
We are just about one week away from Thanksgiving! Crazy. I haven’t even had to think about the menu. I do know that every holiday dinner calls for a few fantastic vegetable side dishes. Creamed Corn is a favorite and one of those dishes that tends to please just about everyone so it will be making its way onto the menu for sure.
You may also enjoy these recipes for Crockpot Southern-Style Green Beans and Cream Cheese Mashed Potatoes.
Creamed Corn
Creamed Corn is creamy with a touch of sweetness and just a little kick of heat from the cayenne. If you don’t want the extra spice, you can certainly just leave that ingredient out of the recipe. I have never been a fan of canned creamed corn but homemade is a different story. You can still taste the corn and get that slight crunch it provides.
Tips & Tricks
Can You Use Fresh Corn?
Yes! Frozen corn is the easiest but you can use fresh. For fresh corn, you will need about 5 cups worth of corn. Remove the husk from the cob and cut off the kernels. Add a couple tablespoons of water to the pan with the corn to heat up and follow the instructions below.
Creamed Corn
- Prep Time: 3
- Cook Time: 15
- Total Time: 18 minutes
- Yield: 10 servings 1x
Description
Creamed Corn is a tasty, classic side dish made with corn, heavy cream, butter, sugar, a pinch of cayenne, milk and cheese.
Ingredients
2 pounds frozen corn
3 Tablespoons granulated sugar
4 Tablespoons unsalted butter
1 cup heavy cream
1/2 teaspoon ground cayenne
Ground pepper
1/2 cup milk
2 Tablespoons all-purpose flour
1/2 cup shredded cheddar cheese
Instructions
Heat up a pan on the stovetop on a medium- high heat.
Add corn, sugar, butter, heavy cream, cayenne and some freshly ground pepper.
Stir and heat corn until butter has melted.
In a separate bowl, whisk milk and flour. Add to pan and stir.
Cook corn 10 minutes or until thickened stirring often.
Remove from heat, add cheese and stir.
Serve.
- Category: Side
- Method: Stovetop
Keywords: Corn
I love creamed corn, but I have only ever had the canned variety. I am definitely going to give this recipe a try, so I can experience homemade creamed corn. Can’t wait to try it.
I think you will really enjoy it homemade!
I make this every year for thanksgiving but never with Cayenne or cheese. What a great spin. I will be saving this one.
Just adds a little extra yum.
I’ve never tried this but it looks delicious!
Ohh Paula. You need to try this.
It’s been so long since I’ve had creamed corn. I think this is the perfect recipe to remedy that.
Everyone needs some creamed corn in their life every once in awhile.
This looks so yummy! I am going to save this recipe and make this for my Christmas dinner!
Will be the perfect addition.