Creamed Corn is a tasty, classic side dish made with corn, heavy cream, butter, sugar, a pinch of cayenne, milk and cheese.
2 pounds frozen corn
3 Tablespoons granulated sugar
4 Tablespoons unsalted butter
1 cup heavy cream
1/2 teaspoon ground cayenne
1/2 cup milk
2 Tablespoons all-purpose flour
1/2 cup shredded cheddar cheese
Heat up a pan on the stovetop on a medium- high heat.
Add corn, sugar, butter, heavy cream, cayenne and some freshly ground pepper.
Stir and heat corn until butter has melted.
In a separate bowl, whisk milk and flour. Add to pan and stir.
Cook corn 10 minutes or until thickened stirring often.
Remove from heat, add cheese and stir.
- Category: Side
- Method: Stovetop