Creamed Corn is a tasty, classic side dish made with corn, heavy cream, butter, sugar, a pinch of cayenne, milk and cheese.

Scale

2 pounds frozen corn

3 Tablespoons granulated sugar

4 Tablespoons unsalted butter

1 cup heavy cream

1/2 teaspoon ground cayenne

Ground pepper

1/2 cup milk

2 Tablespoons all-purpose flour

1/2 cup shredded cheddar cheese

Heat up a pan on the stovetop on a medium- high heat.

Add corn, sugar, butter, heavy cream, cayenne and some freshly ground pepper.

Stir and heat corn until butter has melted.

In a separate bowl, whisk milk and flour. Add to pan and stir.

Cook corn 10 minutes or until thickened stirring often.

Remove from heat, add cheese and stir.

Serve.

Keywords: Corn