Creamy Avocado Pasta

Creamy Avocado Pasta with fresh avocado, basil, lemon, garlic and Romano cheese with cherry tomatoes and linguine.

I, like many other people, start the New Year with the goal of eating healthier! This Creamy Avocado Pasta helps with that goal. I never participate in those “low carb” or “fat free” or trending diets. Instead, I stick to foods that make me feel good inside and out. This dish is one of those that gives you energy, feeds your body good fats and nutrients and also is wholesome keeping the tummy full.

Creamy Avocado Pasta

Avocados make a really great base for a pasta sauce. Its flavorful, creamy and a really simple ingredient to utilize. I have been getting lucky with my avocado picking lately. I have been grabbing ones that are really firm and letting them sit out a couple days before use. Avoid any soft/ “squishy” avocados because it will be too ripe.

Creamy Avocado Pasta also has a lot of garlic, just the right about of cheese, and juicy cherry tomatoes.

Garlic. Avocado. Pasta. Cheese. What else do you need in life?

Creamy Avocado Pasta

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Creamy Avocado Pasta with fresh avocado, basil, lemon, garlic and Romano cheese with cherry tomatoes and linguine.

• 2 avocados
• 1 lemon, juiced
• 1 pound linguine
• 1 pint cherry tomatoes
• 4 garlic cloves
• 1/4 cup soy sauce
• 1/3 cup olive oil
• 1/3 cup Romano cheese, plus more for garnish
• .5 cup fresh basil

1. Cook linguine according to box directions.
2. While the pasta cooks, add the avocados, juice from 1 lemon, 4 garlic cloves, soy sauce, olive oil, basil and 1/3 cup Romano cheese to food processor. Blend until creamy.
3. Chop your cherry tomatoes into halves.
4. Once the pasta is drained, add into a large bowl with the avocado sauce and cherry tomatoes. Mix together and serve.
5. Garnish with some more Romano cheese if you like.

Is your New Years resolution to also eat healthier? What steps do you take to start the New Year right? I want to hear your secrets! Comment below.

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