Crisco Mini Chocolate Chip Cookies

Ingredients

• 3/4 vegetable shortening ( I recommend the Crisco Butter flavor)
• 1.5 cups mini chocolate chips, milk chocolate
• 1.25 cups brown sugar
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1 tablespoon vanilla extract
• 2 tablespoons milk

Instructions

1. Preheat oven to 375 degrees.
2. In a mixing bowl, add salt, baking soda, flour and mix together for your dry ingredients bowl.
3. In a medium mixing bowl, use a hand or stand mixer to beat the vegetable shortening and brown sugar. Add in the milk, vanilla extract, and egg.
4. Mix in the dry ingredients until blended.
5. Stir in the chocolate chips.
6. Spray a non stick baking sheet.
7. Use a cookie scoop to place your dough on the baking sheet leaving a few inches between each cookie.
8. Bake for 10 minutes. You can bake another minute or two if you want them crispier.
9. Place on a cooling rack.