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Crock-pot Pumpkin Spice Hot Chocolate

October 1, 2018 by Amber Leave a Comment

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Crock-pot Pumpkin Spice Hot Chocolate is made with whole milk, pumpkin puree, pumpkin spice, maple syrup and white chocolate chips for a hot treat that is a must-make this fall season!

What screams fall more than pumpkin spice?

…….well……

…….hmmm……

…….uhm……

Oh that’s right- nothing! This Crock-pot Pumpkin Spice Hot Chocolate is a nice twist from a regular hot chocolate with the added pumpkin and perfect to serve for a crowd on Thanksgiving, prepare while the kids are out trick-or-treating or any other upcoming gathering this season. I am making this again for my family when we head out to the pumpkin patch in the next couple weeks as a warm treat when we get back home to sip as we carve pumpkins. I cannot wait!

Crock-pot Pumpkin Spice Hot Chocolate

Crock-pot Pumpkin Spice Hot Chocolate is really easy to cook up in the slow cooker. You simply dump all the ingredients in, let it cook on low for 3 hours and stir as often as possible.

When the chocolate has melted and the liquid is heated thoroughly, you can serve with a dollop of whipping cream and some cinnamon sugar sprinkled over top. Add a cinnamon stick for a garnish if you would like and enjoy.

 

Crock-pot Pumpkin Spice Hot Chocolate

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Pumpkin Spice Hot Chocolate, hot chocolate for a crowd, Thanksgiving recipe, pumpkin spice recipe

Crock-pot Pumpkin Spice Hot Chocolate is made with whole milk, pumpkin puree, pumpkin spice, maple syrup and white chocolate chips for a hot treat that is a must-make this fall season! 

Yields: 10 servings

  • Pumpkin Spice Hot Chocolate
  • 8 cups whole milk (1/2 gallon)
  • 15 ounces pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 teaspoon pumpkin spice
  • 12 ounces white chocolate chips
  • Cinnamon sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • Garnish
  • Whipping cream
  • Cinnamon sugar
  • Cinnamon stick
  1. Place the whole milk, pumpkin puree, vanilla extract, pumpkin spice and chocolate chips into a 4 quart crock-pot. I actually used my 3 quart crock-pot but it was a tight squeeze so a bit larger would be ideal.
  2. Place on low for 3 hours stirring every so often. Once the chocolate chips have melted and liquid is hot, you can serve.
  3. Make the cinnamon sugar by adding sugar and cinnamon into a bowl and mixing.
  4. Serve the pumpkin spice hot chocolate by filling a mug 3/4 the way full, top with whipping cream, sprinkle with a bit of cinnamon sugar and garnish with a cinnamon stick.
  • Preparation time: 5 minutes
  • Cook time: 3 hours

Are you a big pumpkin spice lover like myself? If so, you are going to fall in love with this Crock-pot Pumpkin Spice Hot Chocolate.


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Filed Under: Crockpot, Desserts, Drinks, Halloween, Holiday, Home, Non-alcoholic, Recipes, Thanksgiving Tagged With: chocoltae, crockpot, dessert, drink, fall, hot chocolate, hot drink, pumpkin, slow cooker, thanksgiving

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