Crock-pot Pumpkin Spice Hot Chocolate is made with whole milk, pumpkin puree, pumpkin spice, maple syrup and white chocolate chips for a hot treat that is a must-make this fall season!
Yields: 10 servings
Pumpkin Spice Hot Chocolate
8 cups whole milk (1/2 gallon)
15 ounces pumpkin puree
1 teaspoon vanilla extract
2 teaspoon pumpkin spice
12 ounces white chocolate chips
1/4 cup granulated sugar
1 tablespoon cinnamon
Place the whole milk, pumpkin puree, vanilla extract, pumpkin spice and chocolate chips into a 4 quart crock-pot. I actually used my 3 quart crock-pot but it was a tight squeeze so a bit larger would be ideal.
Place on low for 3 hours stirring every so often. Once the chocolate chips have melted and liquid is hot, you can serve.
Make the cinnamon sugar by adding sugar and cinnamon into a bowl and mixing.
Serve the pumpkin spice hot chocolate by filling a mug 3/4 the way full, top with whipping cream, sprinkle with a bit of cinnamon sugar and garnish with a cinnamon stick.