Crockpot Holiday Mashed Red Potatoes with Gouda

Yields: 15 servings



  1. Wash and quarter 5 pounds of red potatoes.
  2. Peel potatoes if you wish. I like to peel half to keep some skin.
  3. Place chopped red potatoes, .5 cup chicken broth, minced garlic cloves and 3 sprigs of rosemary in crockpot.
  4. Cook on high for 3-4 hours.
  5. Remove rosemary sprigs.
  6. Add sour cream, cream cheese, shredded gouda, salt and pepper.
  7. Use a hand mixer to mix ingredients together until creamy. You can add a pinch of milk if you need to thin out the mashed potatoes.
  8. Cook another 15 minutes so cheese melts and serve.