This post is sponsored by Hatfield and SheKnows Media.
Slow Cooker Orange Marmalade Glazed Ham made in the crock-pot with brown sugar, honey, orange zest, freshly squeezed orange juice, garlic and orange marmalade featuring Hatfield’s Classic Boneless Ham.
The time of year is upon us for family gatherings, work events and dinner with friends. This Slow Cooker Orange Marmalade Glazed Ham is a beautiful centerpiece entrée that’s a real crowd pleasure or just a comforting Sunday dinner on a cold day. This ham can even be prepped at home ahead of time and travels easily in the crock-pot to your dinner party destination.
Hatfield is one of Pennsylvania’s family-owned, American-made, heritage brands creating products of high quality. Hatfield products are all about keeping things delicious, simple and stress-free in the kitchen and promotes the importance of family time. In my home, mealtime is family time – no matter where the meal takes place.
Slow Cooker Orange Marmalade Glazed Ham
Orange Marmalade Glazed Ham is a favorite classic of mine. Cooking the ham in the crock-pot makes this tasty entrée simple to make and so flavorful!
What about the leftovers? Okay, I will admit, leftovers might be the best part of making this gorgeous Slow Cooker Orange Marmalade Glazed Ham with Hatfield’s boneless hams. Cold ham sandwich with gouda cheese, a grilled cheese with cheddar and warmed up ham, diced in a morning omelet or an easy snack paired with crackers.
Let’s get slow cooking!
Open your Hatfield’s Classic Boneless Ham using the easy open tab at the top and place into your slow cooker. For this particular recipe, remove the netting before cooking.
Hop over to your food processor. Add the orange marmalade, brown sugar, garlic cloves, honey and zest from an orange. Squeeze the juice from that orange and blend everything together. Pour over the ham and cover the top with aluminum foil. Put the crock-pot lid on and cook on low 4 hours. Half way through cooking, baste the ham once and cover again. I don’t recommend cooking past 4 hours since the Hatfield’s Classic Boneless Ham is pre-cooked so you just want to warm up the product.
Once the ham has finished heating up in the crock-pot, pre-heat the oven to broil and place the ham onto a pan. I just use a baking sheet lined with foil. With the juices left at the bottom of the crock-pot, place on the stove-top with a bit of flour. Whisk until the sauce begins to simmer and thicken. Pour over the ham and broil for 5-10 minutes to get that stunning glaze.
Slow Cooker Orange Marmalade Glazed Ham is now ready to serve and the smell is amazing! If you need to take the dish to-go, simply put it back into the crock-pot to keep warm and head out. Serve as soon as possible and keep in mind the longer you have the ham on the warm setting, the more you risk it drying out.
Slow Cooker Orange Marmalade Glazed Ham |
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Slow Cooker Orange Marmalade Glazed Ham made in the crock-pot with brown sugar, honey, orange zest, freshly squeezed orange, garlic and orange marmalade cooked with Hatfield’s Classic Boneless Ham.
- 3 pound Hatfield’s boneless ham
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/2 cup orange marmalade
- 2-4 garlic cloves (use 4 for a stronger garlic taste, just how I like it)
- 1/4 cup juice from orange
- 1 orange, zest
- 1 orange, sliced (garnish of platter)
- 2 tablespoons flour
- Remove netting from ham and place into crock-pot.
- In the food processor, add brown sugar, honey, orange marmalade, and 2-4 cloves garlic (4 for my garlic lovers). Zest and juice 1 orange. Blend ingredients.
- Pour the sauce over ham.
- Cover the top with foil and secure lid.
- Cook on low 3.5-4 hours. Baste the ham half-way through placing the sauce back on top.
- Pre-heat oven to a broil.
- Remove ham from crock-pot and place onto a pan to place in oven.
- Place the sauce from the bottom of crock-pot into a saucepan on the stovetop on a medium to high heat. Add the flour and whisk until simmering and thickening.
- Drizzle over the ham and broil 5-10 minutes.
- Slice an orange to decorate the bottom of the serving platter for an extra special touch and pop of color.
When you say cover it with tin foil, do you mean right onto the ham?
Yea just cover the top with foil before putting the lid on.
Tweeted https://mobile.twitter.com/arress83/status/948367477066657792
I would make a ham with a side of scalloped potatoes.
I’m excited to cook their traditional ham, I love a good ham! Leftovers are the best.
https://twitter.com/sweetums82/status/947270522106187776
the uncured ham
tweeted https://twitter.com/stephcouponsxx/status/947261028370395136
I’m excited to cook the Hatfield Sweet Italian Sausage Links!
https://twitter.com/purplelover04/status/947232682815221760
i would like to try the ham
https://twitter.com/tatzgrrly/status/947162388079501312
Hot Italian Sausage would be delicious in my crockpot meatballs! Happy New Year!
Jumbo breakfast sausage links are on the menu for New Year’s Day brunch – YUM
tweeted
https://twitter.com/thomasmurphy40/status/946925821289271297
I want to cook a Hatfield ham.
#SweepstakesEntry- comment
the traditional ham always makes a great addition to our Christmas lunch buffet
Kathryn C
[email protected]
my #SweepstakesEntry tweet:
https://twitter.com/thrincor/status/946854862087651330
Kathryn C
[email protected]
https://twitter.com/eliza_elliott/status/946835160657465344
I like to cook with ham, it is easy to prepare and is always a big hit.
https://twitter.com/mkjmc/status/946492583907381248
I love your recipe for the spiral ham
I tweeted
https://twitter.com/my4boysand1/status/946457281457217537
I tweeted
https://twitter.com/my4boysand1/status/946456407032901632
I am excited to cook with the bacon and the sausage! Thank you!
Tweeted
https://twitter.com/eswright18/status/945854231256367105
I want to try the bacon to season a big pot of black eyed peas for the New Year.
Tweet https://twitter.com/Lindiac/status/945790441349410816
The Bacon and the Ham!!
tweeted – https://twitter.com/LAMusing/status/944120205990510593
I want to try their bacon to make Bacon Wrapped Shrimp!
Tweet link: https://twitter.com/shala_darkstone/status/942902105098084353
I’m excited to use Hatfield ham steaks to make a ham, corn, and cornbread casserole for our Christmas brunch.
I love that this can be made in the slow cooker! It looks so flavorful and delicious 🙂
Looks wonderful, bet it tastes great too
This ham looks absolutely delicious! Cannot wait to try!
I tweeted: https://twitter.com/FireRunner2379/status/942035967799590913.
I’m most excited to try Hatfield’s Pork Loins, the one seasoned with Texas Smokehouse Dry Rub sounds awesome!
I was going to say I’m looking forward to making sausage and peppers with Hatfield Italian sausages but the more I look at your recipe, the more I think I’m going to try making your Slow Cooker Orange Marmalade Glazed Ham. It sounds delicious and I think my family will love it. Thanks!
Tweet – https://twitter.com/twinsome58/status/941326476959535104
https://twitter.com/Michael64263870/status/940701706626781192?s=17
I enjoy baking cinnamon rolls for my family at Christmas time, and I think that bacon would be delicious to go with them. Everyone loves bacon!
I might have to steal that idea!
Tweet
https://twitter.com/clc408/status/940672106232246272
I’ll be making a ham for our holiday dinner. I’ll also be using bacon for a few appetizers.
Tweeted: https://twitter.com/peg42/status/940372300234403840
Thanks again.
I’m excited to try the Ham and also we love the Sweet Italian sausage. Thanks so much.
i am most excited to cook some apps with their bacon!
https://twitter.com/susan1215/status/938151156282527744
I’d like to try the Sweet Italian Sausage Links in my spaghetti sauce.
Anything bacon!
My tweet! https://twitter.com/krisgan07/status/936575229882785793
I’m excited for my husband to cook with Hatfield ground pork. He makes these amazing nems (Vietnamese spring rolls) and they are truly amazing! He’s the true cooking talent in this family. 😉
https://twitter.com/RachelGriesmer/status/936412444766982144
I would love to cook the Tuscan herb pork roast.
tweeted – https://twitter.com/dmarie824/status/935999291235164160
I’d like to try the Uncured Ham. Would be great for Christmas dinner.
Looks absolutely delicious,will definitely try this recipe!
I’m excited to cook stuffing! I would add some bacon to it.
Tweet: https://twitter.com/PrettyHotPink6/status/935584812114563072
I am excited to cook the Hatfield applewood smoked bacon and the Texas smokehouse pork roast.
Oh my gosh this looks so tasty, and I love how easy it sounds. Slow cookers are the way to my heart!!
Oh my gosh this looks so tasty, and I love how easy it sounds. Slow cookers are the way to my heart!!
Absolutely!
https://twitter.com/willgriesmer/status/934920340882493440
I’d love to cook the Uncured Ham.
tweet – twitter.com/yarbr012/status/934898057573027841
I am excited to use Hatfield applewood smoked bacon to make bacon and cheddar biscuits for the holidays.
Tweeted 🙂 – https://twitter.com/Enter_Now/status/934570154196836352
That yummy bacon…. oooh Or the Italian sausage! Both would go great in my breakfast burrito dinners 😀 Yes, I LOVE breakfast for dinner and the holidays are a great excuse to make that happen 😀
Tweet https://twitter.com/JalapenoMama/status/933939954610311169
I am going to enjoy making bacon wrapped chicken breasts.
thank you
https://twitter.com/ElenaIstomina/status/933836616505765889
I am excited to cook ham.
tweet – https://twitter.com/yarbr012/status/933780609029337088
I would love to use Hatfield applewood smoked bacon to make bacon and cheddar biscuits over the holidays.
This looks incredible and so perfect for the Holidays! Definitely will be putting it on my menu.
my tweet https://twitter.com/LuLu_Brown24/status/933690488342814720
Their Recipe Essentials Ground Pork
tweet-https://twitter.com/JewelWood/status/933670719606501376
We always have ham for Christmas dinner. I would love to cook the Classic Dinner Ham. Your Ham looks so delicious!
tweeted:
https://twitter.com/uTry_it/status/933596433793523712
I always love their hams, especially around the holidays! I can’t wait to try your orange glaze. Looks so yummy!
Tweet:
https://twitter.com/allisonrswain/status/933570970878607360
The Italian Sausage. Thank you for the chance to win this!
tweeted https://twitter.com/cshell202/status/933499033619853312
I want to cook a honey ham.
tweet
https://twitter.com/Kellydpa/status/933472259662114818
I would like to cook their Smoked Ham.
I would love to make a Hatfield ham for our Christmas dinner.
They are beautiful. Would be perfect for Christmas dinner.
tweet – https://twitter.com/tcarolinep/status/933411488378662912
I am excited to cook HARDWOOD SMOKED UNCURED BACON this holiday season.
Oh man! This is making me so hungry already and I sto have 24 hrs to go?
haha, I know! I’m so ready for Thanksgiving!
Wow, this is amazing. Have to save it for my other recipes for later. Thanks a lot
tweet–https://twitter.com/mami2jcn/status/933334609852497920
I’m excited to cook ham.