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Slow Cooker Orange Marmalade Glazed Ham

November 21, 2017 by Amber 98 Comments

This post is sponsored by Hatfield and SheKnows Media.

Slow Cooker Orange Marmalade Glazed Ham made in the crock-pot with brown sugar, honey, orange zest, freshly squeezed orange juice, garlic and orange marmalade featuring Hatfield’s Classic Boneless Ham.

The time of year is upon us for family gatherings, work events and dinner with friends. This Slow Cooker Orange Marmalade Glazed Ham is a beautiful centerpiece entrée that’s a real crowd pleasure or just a comforting Sunday dinner on a cold day. This ham can even be prepped at home ahead of time and travels easily in the crock-pot to your dinner party destination.

Hatfield is one of Pennsylvania’s family-owned, American-made, heritage brands creating products of high quality. Hatfield products are all about keeping things delicious, simple and stress-free in the kitchen and promotes the importance of family time.  In my home, mealtime is family time – no matter where the meal takes place.

Slow Cooker Orange Marmalade Glazed Ham

Orange Marmalade Glazed Ham is a favorite classic of mine. Cooking the ham in the crock-pot makes this tasty entrée simple to make and so flavorful!

What about the leftovers? Okay, I will admit, leftovers might be the best part of making this gorgeous Slow Cooker Orange Marmalade Glazed Ham with Hatfield’s boneless hams. Cold ham sandwich with gouda cheese, a grilled cheese with cheddar and warmed up ham, diced in a morning omelet or an easy snack paired with crackers.  

 

 

Let’s get slow cooking!

Open your Hatfield’s Classic Boneless Ham using the easy open tab at the top and place into your slow cooker. For this particular recipe, remove the netting before cooking.

Hop over to your food processor. Add the orange marmalade, brown sugar, garlic cloves, honey and zest from an orange. Squeeze the juice from that orange and blend everything together. Pour over the ham and cover the top with aluminum foil. Put the crock-pot lid on and cook on low 4 hours. Half way through cooking, baste the ham once and cover again. I don’t recommend cooking past 4 hours since the Hatfield’s Classic Boneless Ham is pre-cooked so you just want to warm up the product.

Once the ham has finished heating up in the crock-pot, pre-heat the oven to broil and place the ham onto a pan. I just use a baking sheet lined with foil. With the juices left at the bottom of the crock-pot, place on the stove-top with a bit of flour. Whisk until the sauce begins to simmer and thicken. Pour over the ham and broil for 5-10 minutes to get that stunning glaze.

Slow Cooker Orange Marmalade Glazed Ham is now ready to serve and the smell is amazing! If you need to take the dish to-go, simply put it back into the crock-pot to keep warm and head out. Serve as soon as possible and keep in mind the longer you have the ham on the warm setting, the more you risk it drying out.

Slow Cooker Orange Marmalade Glazed Ham

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Slow Cooker Orange Marmalade Glazed Ham made in the crock-pot with brown sugar, honey, orange zest, freshly squeezed orange, garlic and orange marmalade cooked with Hatfield’s Classic Boneless Ham.

  • 3 pound Hatfield’s boneless ham
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup orange marmalade
  • 2-4 garlic cloves (use 4 for a stronger garlic taste, just how I like it)
  • 1/4 cup juice from orange
  • 1 orange, zest
  • 1 orange, sliced (garnish of platter)
  • 2 tablespoons flour
  1. Remove netting from ham and place into crock-pot.
  2. In the food processor, add brown sugar, honey, orange marmalade, and 2-4 cloves garlic (4 for my garlic lovers). Zest and juice 1 orange. Blend ingredients.
  3. Pour the sauce over ham.
  4. Cover the top with foil and secure lid.
  5. Cook on low 3.5-4 hours. Baste the ham half-way through placing the sauce back on top.
  6. Pre-heat oven to a broil.
  7. Remove ham from crock-pot and place onto a pan to place in oven.
  8. Place the sauce from the bottom of crock-pot into a saucepan on the stovetop on a medium to high heat. Add the flour and whisk until simmering and thickening.
  9. Drizzle over the ham and broil 5-10 minutes.
  10. Slice an orange to decorate the bottom of the serving platter for an extra special touch and pop of color.

 

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Filed Under: Christmas, Easter, Entrees, Holiday, Meat, Recipes, Thanksgiving Tagged With: crockpot, ham, holiday, orange, orange marmalade, slow cooker

Previous Post: « Skillet Chicken Pot Pie
Next Post: Pomegranate Iced Tea Punch »

Reader Interactions

Comments

  1. June

    January 17, 2020 at 4:46 PM

    When you say cover it with tin foil, do you mean right onto the ham?

    Reply
    • Amber

      January 17, 2020 at 7:07 PM

      Yea just cover the top with foil before putting the lid on.

      Reply
  2. Cheryl B

    January 3, 2018 at 1:37 AM

    Tweeted https://mobile.twitter.com/arress83/status/948367477066657792

    Reply
  3. Cheryl B

    January 3, 2018 at 1:35 AM

    I would make a ham with a side of scalloped potatoes.

    Reply
  4. hannah

    December 31, 2017 at 3:55 AM

    I’m excited to cook their traditional ham, I love a good ham! Leftovers are the best.

    Reply
  5. Latanya

    December 31, 2017 at 12:58 AM

    https://twitter.com/sweetums82/status/947270522106187776

    Reply
  6. Latanya

    December 31, 2017 at 12:56 AM

    the uncured ham

    Reply
  7. Stefanie G

    December 31, 2017 at 12:21 AM

    tweeted https://twitter.com/stephcouponsxx/status/947261028370395136

    Reply
  8. Stefanie G

    December 31, 2017 at 12:20 AM

    I’m excited to cook the Hatfield Sweet Italian Sausage Links!

    Reply
  9. Erica Best

    December 30, 2017 at 10:28 PM

    https://twitter.com/purplelover04/status/947232682815221760

    Reply
  10. Erica Best

    December 30, 2017 at 10:28 PM

    i would like to try the ham

    Reply
  11. Dana Rodriguez

    December 30, 2017 at 5:48 PM

    https://twitter.com/tatzgrrly/status/947162388079501312

    Reply
  12. Dana Rodriguez

    December 30, 2017 at 5:47 PM

    Hot Italian Sausage would be delicious in my crockpot meatballs! Happy New Year!

    Reply
  13. Susan Christy

    December 30, 2017 at 3:24 PM

    Jumbo breakfast sausage links are on the menu for New Year’s Day brunch – YUM

    Reply
  14. Thomas Murphy

    December 30, 2017 at 2:08 AM

    tweeted
    https://twitter.com/thomasmurphy40/status/946925821289271297

    Reply
  15. Thomas Murphy

    December 30, 2017 at 2:05 AM

    I want to cook a Hatfield ham.

    Reply
  16. Kathryn C

    December 29, 2017 at 9:29 PM

    #SweepstakesEntry- comment

    the traditional ham always makes a great addition to our Christmas lunch buffet

    Kathryn C
    [email protected]

    Reply
  17. Kathryn C

    December 29, 2017 at 9:26 PM

    my #SweepstakesEntry tweet:

    https://twitter.com/thrincor/status/946854862087651330

    Kathryn C
    [email protected]

    Reply
  18. Elizabeth pergande

    December 29, 2017 at 8:08 PM

    https://twitter.com/eliza_elliott/status/946835160657465344

    Reply
  19. Elizabeth pergande

    December 29, 2017 at 8:08 PM

    I like to cook with ham, it is easy to prepare and is always a big hit.

    Reply
  20. kathy Persons

    December 28, 2017 at 9:26 PM

    https://twitter.com/mkjmc/status/946492583907381248

    Reply
  21. kathy Persons

    December 28, 2017 at 9:26 PM

    I love your recipe for the spiral ham

    Reply
  22. Stephanie Phelps

    December 28, 2017 at 7:06 PM

    I tweeted
    https://twitter.com/my4boysand1/status/946457281457217537

    Reply
  23. Stephanie Phelps

    December 28, 2017 at 7:03 PM

    I tweeted
    https://twitter.com/my4boysand1/status/946456407032901632

    Reply
  24. Stephanie Phelps

    December 28, 2017 at 7:02 PM

    I am excited to cook with the bacon and the sausage! Thank you!

    Reply
  25. Ellie Wright

    December 27, 2017 at 3:12 AM

    Tweeted
    https://twitter.com/eswright18/status/945854231256367105

    Reply
  26. Ellie Wright

    December 27, 2017 at 3:10 AM

    I want to try the bacon to season a big pot of black eyed peas for the New Year.

    Reply
  27. Linda C

    December 26, 2017 at 10:57 PM

    Tweet https://twitter.com/Lindiac/status/945790441349410816

    Reply
  28. Linda C

    December 26, 2017 at 10:56 PM

    The Bacon and the Ham!!

    Reply
  29. LAMusing

    December 22, 2017 at 8:20 AM

    tweeted – https://twitter.com/LAMusing/status/944120205990510593

    Reply
  30. LAMusing

    December 22, 2017 at 8:19 AM

    I want to try their bacon to make Bacon Wrapped Shrimp!

    Reply
  31. Madeline

    December 18, 2017 at 11:39 PM

    Tweet link: https://twitter.com/shala_darkstone/status/942902105098084353

    Reply
  32. Madeline

    December 18, 2017 at 11:36 PM

    I’m excited to use Hatfield ham steaks to make a ham, corn, and cornbread casserole for our Christmas brunch.

    Reply
  33. Sues

    December 18, 2017 at 5:40 AM

    I love that this can be made in the slow cooker! It looks so flavorful and delicious 🙂

    Reply
  34. Paige

    December 17, 2017 at 10:19 PM

    Looks wonderful, bet it tastes great too

    Reply
  35. Jessica Robinson

    December 17, 2017 at 10:17 PM

    This ham looks absolutely delicious! Cannot wait to try!

    Reply
  36. Jeffrey

    December 16, 2017 at 2:17 PM

    I tweeted: https://twitter.com/FireRunner2379/status/942035967799590913.

    Reply
  37. Jeffrey

    December 16, 2017 at 2:17 PM

    I’m most excited to try Hatfield’s Pork Loins, the one seasoned with Texas Smokehouse Dry Rub sounds awesome!

    Reply
  38. Teresa

    December 14, 2017 at 3:20 PM

    I was going to say I’m looking forward to making sausage and peppers with Hatfield Italian sausages but the more I look at your recipe, the more I think I’m going to try making your Slow Cooker Orange Marmalade Glazed Ham. It sounds delicious and I think my family will love it. Thanks!

    Reply
  39. Teresa

    December 14, 2017 at 3:18 PM

    Tweet – https://twitter.com/twinsome58/status/941326476959535104

    Reply
  40. Rebecca W

    December 12, 2017 at 9:56 PM

    https://twitter.com/Michael64263870/status/940701706626781192?s=17

    Reply
  41. Rebecca W

    December 12, 2017 at 9:55 PM

    I enjoy baking cinnamon rolls for my family at Christmas time, and I think that bacon would be delicious to go with them. Everyone loves bacon!

    Reply
    • Amber

      December 14, 2017 at 1:23 AM

      I might have to steal that idea!

      Reply
  42. Cynthia C

    December 12, 2017 at 7:58 PM

    Tweet
    https://twitter.com/clc408/status/940672106232246272

    Reply
  43. Cynthia C

    December 12, 2017 at 7:57 PM

    I’ll be making a ham for our holiday dinner. I’ll also be using bacon for a few appetizers.

    Reply
  44. Margaret Smith

    December 12, 2017 at 12:07 AM

    Tweeted: https://twitter.com/peg42/status/940372300234403840
    Thanks again.

    Reply
  45. Margaret Smith

    December 12, 2017 at 12:06 AM

    I’m excited to try the Ham and also we love the Sweet Italian sausage. Thanks so much.

    Reply
  46. kjasus

    December 6, 2017 at 10:10 PM

    i am most excited to cook some apps with their bacon!

    Reply
  47. Susan Smith

    December 5, 2017 at 9:01 PM

    https://twitter.com/susan1215/status/938151156282527744

    Reply
  48. Susan Smith

    December 5, 2017 at 8:59 PM

    I’d like to try the Sweet Italian Sausage Links in my spaghetti sauce.

    Reply
  49. Erika

    December 5, 2017 at 3:02 AM

    Anything bacon!

    Reply
  50. Chrissy

    December 1, 2017 at 12:39 PM

    My tweet! https://twitter.com/krisgan07/status/936575229882785793

    Reply
  51. Chrissy

    December 1, 2017 at 12:35 PM

    I’m excited for my husband to cook with Hatfield ground pork. He makes these amazing nems (Vietnamese spring rolls) and they are truly amazing! He’s the true cooking talent in this family. 😉

    Reply
  52. Rachel

    December 1, 2017 at 1:51 AM

    https://twitter.com/RachelGriesmer/status/936412444766982144

    Reply
  53. Rachel

    December 1, 2017 at 1:48 AM

    I would love to cook the Tuscan herb pork roast.

    Reply
  54. Denise L

    November 29, 2017 at 10:30 PM

    tweeted – https://twitter.com/dmarie824/status/935999291235164160

    Reply
  55. Denise L

    November 29, 2017 at 10:28 PM

    I’d like to try the Uncured Ham. Would be great for Christmas dinner.

    Reply
  56. maritza arce

    November 29, 2017 at 4:52 PM

    Looks absolutely delicious,will definitely try this recipe!

    Reply
  57. Kristin G

    November 28, 2017 at 11:49 PM

    I’m excited to cook stuffing! I would add some bacon to it.

    Reply
  58. Elle

    November 28, 2017 at 7:03 PM

    Tweet: https://twitter.com/PrettyHotPink6/status/935584812114563072

    Reply
  59. Elle

    November 28, 2017 at 7:02 PM

    I am excited to cook the Hatfield applewood smoked bacon and the Texas smokehouse pork roast.

    Reply
  60. Rebecca Hicks

    November 28, 2017 at 2:25 AM

    Oh my gosh this looks so tasty, and I love how easy it sounds. Slow cookers are the way to my heart!!

    Reply
  61. Rebecca Hicks

    November 28, 2017 at 2:25 AM

    Oh my gosh this looks so tasty, and I love how easy it sounds. Slow cookers are the way to my heart!!

    Reply
    • Amber

      November 28, 2017 at 4:58 PM

      Absolutely!

      Reply
  62. Will G

    November 26, 2017 at 11:02 PM

    https://twitter.com/willgriesmer/status/934920340882493440

    Reply
  63. Will G

    November 26, 2017 at 10:59 PM

    I’d love to cook the Uncured Ham.

    Reply
  64. Natalie

    November 26, 2017 at 9:36 PM

    tweet – twitter.com/yarbr012/status/934898057573027841

    Reply
  65. Natalie

    November 26, 2017 at 9:35 PM

    I am excited to use Hatfield applewood smoked bacon to make bacon and cheddar biscuits for the holidays.

    Reply
  66. Anastasia

    November 25, 2017 at 11:52 PM

    Tweeted 🙂 – https://twitter.com/Enter_Now/status/934570154196836352

    Reply
  67. Anastasia

    November 25, 2017 at 11:52 PM

    That yummy bacon…. oooh Or the Italian sausage! Both would go great in my breakfast burrito dinners 😀 Yes, I LOVE breakfast for dinner and the holidays are a great excuse to make that happen 😀

    Reply
  68. Barbara Montag

    November 24, 2017 at 6:07 AM

    Tweet https://twitter.com/JalapenoMama/status/933939954610311169

    Reply
  69. Barbara Montag

    November 24, 2017 at 6:06 AM

    I am going to enjoy making bacon wrapped chicken breasts.
    thank you

    Reply
  70. Elena

    November 23, 2017 at 11:17 PM

    https://twitter.com/ElenaIstomina/status/933836616505765889

    Reply
  71. Elena

    November 23, 2017 at 11:15 PM

    I am excited to cook ham.

    Reply
  72. Natalie

    November 23, 2017 at 7:37 PM

    tweet – https://twitter.com/yarbr012/status/933780609029337088

    Reply
  73. Natalie

    November 23, 2017 at 7:34 PM

    I would love to use Hatfield applewood smoked bacon to make bacon and cheddar biscuits over the holidays.

    Reply
  74. Leigh Suznovich

    November 23, 2017 at 3:05 PM

    This looks incredible and so perfect for the Holidays! Definitely will be putting it on my menu.

    Reply
  75. Lisa Brown

    November 23, 2017 at 1:35 PM

    my tweet https://twitter.com/LuLu_Brown24/status/933690488342814720

    Reply
  76. Lisa Brown

    November 23, 2017 at 1:35 PM

    Their Recipe Essentials Ground Pork

    Reply
  77. Julie Wood

    November 23, 2017 at 12:17 PM

    tweet-https://twitter.com/JewelWood/status/933670719606501376

    Reply
  78. Julie Wood

    November 23, 2017 at 12:15 PM

    We always have ham for Christmas dinner. I would love to cook the Classic Dinner Ham. Your Ham looks so delicious!

    Reply
  79. Amy Tong

    November 23, 2017 at 7:22 AM

    tweeted:
    https://twitter.com/uTry_it/status/933596433793523712

    Reply
  80. Amy Tong

    November 23, 2017 at 7:21 AM

    I always love their hams, especially around the holidays! I can’t wait to try your orange glaze. Looks so yummy!

    Reply
  81. Allison Swain

    November 23, 2017 at 5:40 AM

    Tweet:

    https://twitter.com/allisonrswain/status/933570970878607360

    Reply
  82. Allison Swain

    November 23, 2017 at 5:39 AM

    The Italian Sausage. Thank you for the chance to win this!

    Reply
  83. shelly peterson

    November 23, 2017 at 12:55 AM

    tweeted https://twitter.com/cshell202/status/933499033619853312

    Reply
  84. shelly peterson

    November 23, 2017 at 12:53 AM

    I want to cook a honey ham.

    Reply
  85. Kelly D

    November 22, 2017 at 11:08 PM

    tweet
    https://twitter.com/Kellydpa/status/933472259662114818

    Reply
  86. Kelly D

    November 22, 2017 at 11:07 PM

    I would like to cook their Smoked Ham.

    Reply
  87. Jessica To

    November 22, 2017 at 9:39 PM

    I would love to make a Hatfield ham for our Christmas dinner.

    Reply
    • Amber

      November 23, 2017 at 2:27 AM

      They are beautiful. Would be perfect for Christmas dinner.

      Reply
  88. Jessie C.

    November 22, 2017 at 7:08 PM

    tweet – https://twitter.com/tcarolinep/status/933411488378662912

    Reply
  89. Jessie C.

    November 22, 2017 at 7:08 PM

    I am excited to cook HARDWOOD SMOKED UNCURED BACON this holiday season.

    Reply
  90. Nancy

    November 22, 2017 at 2:17 PM

    Oh man! This is making me so hungry already and I sto have 24 hrs to go?

    Reply
    • Amber

      November 23, 2017 at 2:26 AM

      haha, I know! I’m so ready for Thanksgiving!

      Reply
  91. zuzana

    November 22, 2017 at 2:14 PM

    Wow, this is amazing. Have to save it for my other recipes for later. Thanks a lot

    Reply
  92. mami2jcn

    November 22, 2017 at 2:01 PM

    tweet–https://twitter.com/mami2jcn/status/933334609852497920

    Reply
  93. mami2jcn

    November 22, 2017 at 2:00 PM

    I’m excited to cook ham.

    Reply

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