Slow Cooker Orange Marmalade Glazed Ham

Ingredients

• 3 pound Hatfield’s boneless ham
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/2 cup orange marmalade
• 2-4 garlic cloves (use 4 for a stronger garlic taste, just how I like it)
• 1/4 cup juice from orange
• 1 orange, zest
• 1 orange, sliced (garnish of platter)
• 2 tablespoons flour

Instructions

1. Remove netting from ham and place into crock-pot.
2. In the food processor, add brown sugar, honey, orange marmalade, and 2-4 cloves garlic (4 for my garlic lovers). Zest and juice 1 orange. Blend ingredients.
3. Pour the sauce over ham.
4. Cover the top with foil and secure lid.
5. Cook on low 3.5-4 hours. Baste the ham half-way through placing the sauce back on top.
6. Pre-heat oven to a broil.
7. Remove ham from crock-pot and place onto a pan to place in oven.
8. Place the sauce from the bottom of crock-pot into a saucepan on the stovetop on a medium to high heat. Add the flour and whisk until simmering and thickening.
9. Drizzle over the ham and broil 5-10 minutes.
10. Slice an orange to decorate the bottom of the serving platter for an extra special touch and pop of color.