Slow Cooker Orange Marmalade Glazed Ham

Slow Cooker Orange Marmalade Glazed Ham made in the crock-pot with brown sugar, honey, orange zest, freshly squeezed orange, garlic and orange marmalade cooked with Hatfield’s Classic Boneless Ham.



  1. Remove netting from ham and place into crock-pot.
  2. In the food processor, add brown sugar, honey, orange marmalade, and 2-4 cloves garlic (4 for my garlic lovers). Zest and juice 1 orange. Blend ingredients.
  3. Pour the sauce over ham.
  4. Cover the top with foil and secure lid.
  5. Cook on low 3.5-4 hours. Baste the ham half-way through placing the sauce back on top.
  6. Pre-heat oven to a broil.
  7. Remove ham from crock-pot and place onto a pan to place in oven.
  8. Place the sauce from the bottom of crock-pot into a saucepan on the stovetop on a medium to high heat. Add the flour and whisk until simmering and thickening.
  9. Drizzle over the ham and broil 5-10 minutes.
  10. Slice an orange to decorate the bottom of the serving platter for an extra special touch and pop of color.