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Crunchy Lemon Parmesan Chicken with Broccoli

November 14, 2016 by Amber 8 Comments

Crunchy Lemon Parmesan Chicken with Broccoli is a lemony sheet pan dinner made with chicken breast, Parmesan cheese, panko breadcrumbs, butter and of course, loads of lemon and a side of broccoli. 

Sheet pan meals are always a fantastic dinner option for feeding families. Being able to just toss dinner on one pan and let it cook in the oven while you accomplish some other tasks around the house is sometimes a life saver! 

Another great recipe to toss in the oven that is bursting with flavor are these Asian Meatballs!

Crunchy Lemon Parmesan Chicken with Broccoli

Crunchy Lemon Parmesan Chicken with Broccoli is super lemony and has a great crunch from the panko mixture. Boring flavor is not happening with this meal. Even the broccoli is buttery and full of delicious lemon flavor! 

Tips & Tricks

Swap

You can easily swap broccoli for asparagus and follow the instructions exactly the same. Just trim the asparagus before placing on the sheet pan. 

Set Up

Stay organized when preparing this dish by setting up your three bowls for dipping. One will have butter and lemon juice, another will have  flour, and the third will have the panko and seasonings. Remember to set some of that lemon butter mix aside for later use on the vegetables. This dish comes together so easily this way!

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Crunchy Lemon Parmesan Chicken with Broccoli , sheet pan dinner, family dinner ideas, lemon chicken, easy dinner solutions, lemon broccoli, sheet pan recipe

Crunchy Lemon Parmesan Chicken with Broccoli


★★★★★

5 from 1 reviews

  • Author: Amber
  • Prep Time: 10 minutes
  • Cook Time: 26 minutes
  • Total Time: 36 minutes
  • Yield: 4 servings 1x
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Description

Crunchy Lemon Parmesan Chicken with Broccoli is a lemony sheet pan dinner made with chicken breast, Parmesan cheese, panko breadcrumbs, butter and of course, loads of lemon and a side of broccoli. 


Ingredients

Scale
  • 1 cup panko breadcrumbs
  • 1/2 cup Parmesan cheese (grated)
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup flour
  • 1/3 cup unsalted butter (melted)
  • 3 lemons (zest and juice)
  • 1 tablespoon garlic (minced)
  • 1.5 pounds chicken breast (thin cut)
  • 1 lemon (sliced thinly)
  • 2 cups broccoli
  • olive oil

Instructions

  1. Preheat oven to 400 degrees.
  2. Gather ingredients, 3 bowls, foil, baking sheet, measuring cups, knife, and cutting board.
  3. Cover baking sheet with foil and lighly grease with olive oil.
  4. In bowl #1: mix breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
  5. In bowl #2: flour.
  6. In bowl #3: stir together the melted butter, 5 tablespoons lemon juice, 2 teaspoons lemon zest, and minced garlic.
  7. Set aside 4 tablespoons of the lemon butter mixture for later.
  8. Arrange your work station with the three bowls: flour, breadcrumb mixture and lemon butter mixture.
  9. Coat your chicken strips in the flour, then dip it into the lemon butter and finally coat with the breadcrumb mixture.
  10. Lay the strip on the prepared baking tray. Repeat until you have used up all the chicken. Sprinkle with any leftover breadcrumb mixture.
  11. Bake for 10 minutes and remove from oven.
  12. Turn the chicken pieces carefully. Decorate with thinly sliced lemon.
  13. Nestle the broccoli in the space around the chicken and drizzle with the remaining lemon butter mixture that we set aside earlier. Sprinkle with salt.
  14. Bake for another 14 to 16 minutes.
  15. Serve and enjoy!
  • Category: dinner

Did you make this recipe?

Tag @amber_food_lifestyle on Instagram

 

 

 

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Filed Under: Entrees, Meat Tagged With: broccoli, chicken, crunchy, dinner, garlic, lemon, one pan, panko, parmesan, simple

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Reader Interactions

Comments

  1. Veena Azmanov

    December 27, 2019 at 3:40 PM

    Both my favorite options. Lemon and Parmesan awesome. This dish is delicious, cheesy and yum.

    ★★★★★

    Reply
    • Amber

      December 27, 2019 at 5:43 PM

      Enjoy Veena. It is a great combination.

      Reply
  2. Anne Murphy

    November 19, 2016 at 11:13 PM

    Love the lemon and parmesan!

    Reply
  3. J @ Bless Her Heart Y'all

    November 19, 2016 at 2:30 PM

    This sounds like delicious idea for dinner! I need to save it so I can make it for the hubby!

    Reply
  4. Erin

    November 19, 2016 at 2:23 AM

    Yum! Bright & tasty.

    Reply
  5. Amanda

    November 16, 2016 at 3:16 AM

    Beautiful! Easy to make it gluten-free. Winner, winner, chicken dinner!! 🙂

    Reply
  6. Tina

    November 15, 2016 at 7:52 PM

    Thanks for this recipe, it’s time to start eating healthy!

    Reply
  7. Pantry Half Full

    November 14, 2016 at 10:45 PM

    This looks great Amber! So glad to be a part of the Recioe Swap Club. Here’s the video, in case anyone wants to have a little look: http://pantryhalffull.com/crunchy-lemon-parmesan-chicken-recipe/

    Reply

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