Firehouse Guacamole Burger

The Firehouse Guacamole Burger is the ultimate “cheat” day burger with Pepper Jack cheese, bacon and jalapenos stuffed ground sirloin patties and my fan favorite Firehouse Guacamole on a pretzel bun. Do I need to say much more? There is a little kick to these burgers so caution! Must love some heat. I hope you love these burgers as much as my family! Please visit my Firehouse Guacamole  for  detailed instructions on how to make guacamole. Grill these burgers up for some guests and impress everyone. You don’t have to tell them how easy it was to make your own homemade Firehouse Guacamole Burgers! It can be our secret.

Firehouse Guacamole Burger

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• 2 tablespoons A1
• 1 1/4 pound ground sirloin
• 4 ounces pepper jack cheese from a block
• 1/2 cup Quaker Oats old fashioned oats
• 2 eggs
• 1 tomato
• 6 slices bacon
• lettuce
• 6 pretzel buns
• Firehouse Guacamole

1. Gather all ingredients, 2 large bowls, spatula, favorite knife for chopping, cutting board, garlic press, foil, cookie sheet, pan to cook bacon, and fire up the grill.
2. Wash all fruits and vegetables well.
3. Prepare the guacamole per instructions for Firehouse Guacamole
4. Now time for the burgers! Cook 6 pieces of bacon extra crispy on the stove top. Set to the side.
5. Put the 1 pound ground sirloin into a large bowl.
6. Cube 4 ounces of pepper jack cheese from a cheese block and add to the bowl.
7. Chop the 6 pieces of extra crispy cooked bacon and add to the bowl.
8. Very finely chop 1 jalapeno and add to the bowl.
9. Add 1/2 cup Quaker Oats old fashioned oats to the bowl.
10. Add 2 raw eggs to the bowl.
11. Add 2 tablespoons of A1 sauce to the bowl.
12. Cover a cookie sheet with foil and set up next to the bowl.
13. Wash hands.
14. Using your hands, mix the ingredients together. Once mixed, roll 6 balls packing the ingredients tightly together and set on the foil covered cookie sheet. Hand press balls into burger patties.
15. Wash hands well.
16. Put bowl of guacamole and the cookie sheet with patties into the fridge for a minimal of 30 minutes.
17. Fire up the grill. Cook burgers until well done.
18. Chop a tomato.
19. Assemble burgers. Add the burger patty, lettuce, tomato, and guacamole on top of a prezel bun. Enjoy! The ultimate Firehouse Guacamole burger stuffed with cheese, bacon and jalapeno. Yum!

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