Firehouse Guacamole Burger

Firehouse Guacamole Burger

Ingredients

Instructions

  1. Gather all ingredients, 2 large bowls, spatula, favorite knife for chopping, cutting board, garlic press, foil, cookie sheet, pan to cook bacon, and fire up the grill.
  2. Wash all fruits and vegetables well.
  3. Prepare the guacamole per instructions for Firehouse Guacamole
  4. Now time for the burgers! Cook 6 pieces of bacon extra crispy on the stove top. Set to the side.
  5. Put the 1 pound ground sirloin into a large bowl.
  6. Cube 4 ounces of pepper jack cheese from a cheese block and add to the bowl.
  7. Chop the 6 pieces of extra crispy cooked bacon and add to the bowl.
  8. Very finely chop 1 jalapeno and add to the bowl.
  9. Add 1/2 cup Quaker Oats old fashioned oats to the bowl.
  10. Add 2 raw eggs to the bowl.
  11. Add 2 tablespoons of A1 sauce to the bowl.
  12. Cover a cookie sheet with foil and set up next to the bowl.
  13. Wash hands.
  14. Using your hands, mix the ingredients together. Once mixed, roll 6 balls packing the ingredients tightly together and set on the foil covered cookie sheet. Hand press balls into burger patties.
  15. Wash hands well.
  16. Put bowl of guacamole and the cookie sheet with patties into the fridge for a minimal of 30 minutes.
  17. Fire up the grill. Cook burgers until well done.
  18. Chop a tomato.
  19. Assemble burgers. Add the burger patty, lettuce, tomato, and guacamole on top of a prezel bun. Enjoy! The ultimate Firehouse Guacamole burger stuffed with cheese, bacon and jalapeno. Yum!