Fresh Pico de Gallo

Ingredients

• 6 Roma tomatoes
• .5 onion (red or white, I mixed both today)
• .5 cup chopped fresh cilantro
• 1 lime
• 3 garlic cloves, minced
• 1 jalapeno
• 1 serrano
• pinch of salt

Instructions

1. Wash all your tomatoes, peppers and cilantro well.
2. Grab a cutting board and knife.
3. Chop your tomatoes and put into a medium mixing bowl.
4. Finely chop 1 jalapeno and 1 serrano and put into bowl. If you do not like heat, remove the seeds before chopping.
5. Chop half an onion and put into bowl. I grab whatever I have on hand. I did a mix of red onion and white onion today.
6. Squeeze 1 lime into bowl, add a pinch of salt and mince 3 garlic cloves.
7. Chop your fresh cilantro and place into mixture.
8. Mix all ingredients together and serve.