Fried Cornmeal Pickle Spears
Fried Cornmeal Pickle Spears made with dill pickles coated in buttermilk, flour, cornmeal and seasonings dipped into a yummy fry sauce.
Those Fried Pickle Burgers from a few weeks back have me craving fried pickles so I just had to make a delicious appetizer! In my opinion the best fried pickles, are nice and crispy on the outside and come paired with a spicy sauce for dipping. I am a big sauce gal. I like dipping everything. You are going to love this sauce! It is a recipe you will use again and again for lot’s of different foods like fries, fried onions or even on top of a burger and used as a sandwich spread.
There is one big secret for perfect fried pickles: make sure your oil temperature is right at 375 degrees. You will need a thermometer to do this. Also, the pickles do not take long to cook so keep a close eye on them while frying.