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Garlic Parmesan Breadsticks

August 8, 2016 by Amber 20 Comments

Homemade Garlic Parmesan Breadsticks are a perfect side for soups or a comforting Italian family dinner. These breadsticks turn out soft and buttery with just the right amount of garlic. These breadsticks are so delicious and no equipment is needed, although a KitchenAid Mixer would save some time. We completely make this by hand and completely from scratch. Yum.  Now, won’t your family be impressed when you bring these to the dinner table? Cook up some Olive Garden Zuppa Toscana for a fantastic dinner and everyone will be raving on your cooking.

Here is a little tip for you! Double this recipe for the dough and save half in the fridge for homemade pizza dough sometime through the week.

Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks

 

Garlic Parmesan Breadsticks

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  • breadsticks
  • 1 cup warm water
  • 3.5 cups bread flour
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon yeast
  • garlic butter
  • 4 tablespoons butter
  • 1 clove garlic
  • salt
  • italian parsley
  • .5 cups Parmesan cheese
  1. Gather ingredients, 2 forks, large bowl, small bowl, basting brush, towel, pizza cutter, cookie sheet, and rolling pin.
  2. Mix 1 teaspoon of yeast in 1 cup of warm water and let sit until yeast is dissolved. This should only take a few minutes and water should be around 105 degrees.
  3. Dump 3.5 cups of bread flour onto your working area and make a crater in the center for the rest of the ingredients.
  4. In your crater area, add 2 tablespoons olive oil, 2 tablespoons sugar, and the cup of water with yeast.
  5. Using your fork, mix from the center out to the edges bringing in the flour as you mix without breaking the crater wall. Add the teaspoon of salt once the flour is mixed to point that the crater walls are not needed.
  6. Use your hands to mix and knead thoroughly until you have a nice ball of dough. This should take around 5 to 7 minutes.
  7. Put dough into a bowl with a bit of olive oil to coat it from sticking. Place a towel over and let sit for one hour.
  8. After one hour, use the rolling pin to roll out the dough. Sprinkle flour if the dough is ticking.
  9. Using your pizza cutter, make 10 even cuts to make 12 breadsticks. Twist these and lay on a cookie sheet.
  10. Let the breadsticks sit for one hour to finish rising.
  11. Prepare garlic butter. In the small bowl, add 4 tablespoons room temperature butter, 1 clove of minced garlic, fresh Italian parsley and salt to preference. Mix well.
  12. Pre heat oven to 400 degrees and cook breadsticks for 10 minutes.
  13. Immediately brush on garlic butter and sprinkle with fresh grated Parmesan cheese. Enjoy!

 

Homemade Garlic Parmesan Breadsticks (1)

 

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Filed Under: Home, Sides Tagged With: bread, breadsticks, garlic, homemade, side

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Reader Interactions

Comments

  1. caseyp1110

    August 18, 2016 at 3:17 PM

    Have to try these! Sounds too yummy!

    Reply
  2. Suzy @ In The Lyons Den

    August 14, 2016 at 11:22 AM

    You made me hungry just looking at the photos! I love these and even better I can now make them myself. Will definitely keep this recipe on file to make next time people come over! 🙂

    Reply
    • Aaron and Amber

      August 14, 2016 at 2:06 PM

      Great recipe for guests!

      Reply
  3. Rachel Catherine

    August 10, 2016 at 9:11 PM

    These look delicious!

    Reply
  4. Tiffany @ Arrows & Awe

    August 10, 2016 at 2:04 PM

    Yum!!! yes my family would be so impressed if I could produce these!

    Reply
  5. sarah

    August 10, 2016 at 1:42 PM

    These look amazing, I love just about any kind of bread stick.

    Sarah || http://www.stylishsassyandclassy.com/

    Reply
  6. Jacki

    August 10, 2016 at 12:21 AM

    Another great recipe! Pinned to try soon!

    Reply
  7. Val Riley

    August 9, 2016 at 10:16 PM

    These are a little ambitious for me but could totally add the garlic butter to regular rolls 😉 looks so tasty!

    Reply
    • Aaron and Amber

      August 9, 2016 at 11:05 PM

      No way. It is easy! Just takes time.

      Reply
  8. Mamaguru

    August 9, 2016 at 9:27 PM

    Yum! Yum What could be better than garlic breadsticks. those look dangerous!

    Reply
  9. Lauren Vavala

    August 9, 2016 at 7:02 PM

    Yum! I’d all of these! I lve how you twisted them!

    Reply
    • Aaron and Amber

      August 9, 2016 at 7:03 PM

      The twists hold in all that garlic butter goodness!

      Reply
  10. danidavidson

    August 9, 2016 at 6:25 PM

    Ohhhh these looks so good. I”m totally going to make some of these.

    Reply
  11. myhappierplaceblog

    August 9, 2016 at 5:51 PM

    These look so yummy…I could just eat them for a meal…adding to Yummly

    Reply
  12. Ana Bazquez

    August 9, 2016 at 5:27 PM

    These look amazing! Pinning for later 😀

    Reply
    • Aaron and Amber

      August 9, 2016 at 6:03 PM

      Good. ???? Hope you enjoy.

      Reply
  13. jomazorl

    August 9, 2016 at 1:10 PM

    Love that this is such a simple recipe that will make something I love eating!

    Reply
  14. fivemarigolds

    August 9, 2016 at 1:00 PM

    These look delicious! Making my own dough feels a little daunting for a weeknight meal, but perhaps a good weekend recipe in our house.

    Reply
    • Aaron and Amber

      August 9, 2016 at 1:24 PM

      We make a big batch and seperate them out and set it in the fridge so all you have to do is cut the breadsticks and twist, then have them sit while the rest of dinner is being cooked because yes, they do take awhile!

      Reply
  15. pickettfamily

    August 9, 2016 at 12:45 PM

    These look super delicious! I love garlic breadsticks. Perfect for pasta meals!

    Reply

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