Goat Cheese Jalapeno Poppers

Yields: 8 poppers

Ingredients

• 4 ounces cream cheese
• 2 ounces goat cheese
• 3 tablespoons diced bacon
• 4 jalapenos
• salt
• pepper
• honey(optional)

Instructions

1. Pre heat oven to 375 degrees.
2. On the stove top, cook your bacon until crispy. (3 slices per 4 jalapenos)
3. Dice bacon. Set to side.
4. Slice the jalapenos in half and remove all the seeds.
5. In a mixing bowl, add cream cheese and goat cheese. Use a hand mixer to blend until creamy.
6. Add 2 tablespoons of bacon and a pinch of salt and pepper. Mix well.
7. Fill each jalapeno with your cheese mixture. (I use a frosting bag and large frosting tip to fill)
8. Sprinkle the remaining 1 tablespoon chopped bacon on top.
9. Place in oven for 16-17 minutes.
10. Serve.
11. You may drizzle a bit of honey on top before serving for an extra note of flavor. Give it a try!