Simply Made Recipes

In the kitchen with Aaron and Amber

Greek Pasta Salad

by 12 Comments

Greek Pasta Salad is easy to make and delicious. Cherry tomatoes, cucumber, bell pepper, black olives, spiral rotini pasta, Greek salad dressing and feta cheese galore!

Greek Pasta Salad

I frequently make this pasta salad on Sunday afternoons and put in the fridge so my family has a quick and healthy lunch to take with them through the week. We love pasta salad for our lunches. So simple and better for you than eating out and nothing you have to wait in line to reheat in the office microwave. I swear a coworker always has to been bring in a 3 course meal to heat up and you spend half your lunch waiting…. waiting, to eat.

Greek Pasta Salad

I use Girardi’s Greek Salad Dressing but use what you love, it would even be healthier to make your own as store bought tends to have high calories and high sodium. I do love this dressing though, it has big chunks of feta cheese in and perfect consistency for pasta salad. Aaron was just telling me as I was chopping the tomatoes, that this is his favorite! I think he says every food is his favorite but its up there on his go to list for sure.

Greek Pasta Salad

Greek Pasta Salad
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Greek Pasta Salad

Greek Pasta Salad

  • 6 ounces feta cheese
  • 1 pint cherry tomatoes
  • 1 green bell pepper
  • 1 cucumber
  • 3.8 ounce can of sliced black olives, drained
  • 12 ounces Greek Dressing. I used Girardi's but use what you love or make your own
  • 1 box spiral rotini
  1. Gather ingredients, large pot, favorite knife for chopping, large bowl, cutting board and strainer.
  2. Wash all fruits and vegetables well.
  3. Bring a large pot of water to a boil and cook 1 box of spiral rotini according to the directions on that box.
  4. Using your knife, slice cucumbers thinly. Dice the bell pepper. Cut the cherry tomatoes into halves.
  5. Put your chopped ingredients into the large bowl, along with the can of drained sliced black olives and 6 ounces of feta cheese.
  6. Add 12 ounce bottle of Greek Dressing. Today I used Girardi's Greek Feta dressing.
  7. After you have strained the cooked pasta, put into the large bowl and mix all ingredients together. Put into fridge to let cool for a few hours.
  8. Garnish with a little extra feta cheese if you would like.
  9. Enjoy!

Greek Pasta Salad

 

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