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Greek Pasta Salad

July 4, 2016 by Amber 12 Comments

Greek Pasta Salad is easy to make and delicious. Cherry tomatoes, cucumber, bell pepper, black olives, spiral rotini pasta, Greek salad dressing and feta cheese galore!

Greek Pasta Salad

I frequently make this pasta salad on Sunday afternoons and put in the fridge so my family has a quick and healthy lunch to take with them through the week. We love pasta salad for our lunches. So simple and better for you than eating out and nothing you have to wait in line to reheat in the office microwave. I swear a coworker always has to been bring in a 3 course meal to heat up and you spend half your lunch waiting…. waiting, to eat.

Greek Pasta Salad

I use Girardi’s Greek Salad Dressing but use what you love, it would even be healthier to make your own as store bought tends to have high calories and high sodium. I do love this dressing though, it has big chunks of feta cheese in and perfect consistency for pasta salad. Aaron was just telling me as I was chopping the tomatoes, that this is his favorite! I think he says every food is his favorite but its up there on his go to list for sure.

Greek Pasta Salad

Greek Pasta Salad

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Greek Pasta Salad

Greek Pasta Salad

  • 6 ounces feta cheese
  • 1 pint cherry tomatoes
  • 1 green bell pepper
  • 1 cucumber
  • 3.8 ounce can of sliced black olives, drained
  • 12 ounces Greek Dressing. I used Girardi's but use what you love or make your own
  • 1 box spiral rotini
  1. Gather ingredients, large pot, favorite knife for chopping, large bowl, cutting board and strainer.
  2. Wash all fruits and vegetables well.
  3. Bring a large pot of water to a boil and cook 1 box of spiral rotini according to the directions on that box.
  4. Using your knife, slice cucumbers thinly. Dice the bell pepper. Cut the cherry tomatoes into halves.
  5. Put your chopped ingredients into the large bowl, along with the can of drained sliced black olives and 6 ounces of feta cheese.
  6. Add 12 ounce bottle of Greek Dressing. Today I used Girardi's Greek Feta dressing.
  7. After you have strained the cooked pasta, put into the large bowl and mix all ingredients together. Put into fridge to let cool for a few hours.
  8. Garnish with a little extra feta cheese if you would like.
  9. Enjoy!

Greek Pasta Salad

 

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Filed Under: Lunch, Recipes, Sides Tagged With: cold, easy, greek, Lunch, pasta, pasta salad, sides, simple, summer

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Reader Interactions

Comments

  1. karli

    November 13, 2017 at 4:33 PM

    How many servings does this make?

    Reply
    • Amber

      November 13, 2017 at 7:08 PM

      Hi Karli. 8 servings. As a main dish, you can feed 4-5 and as a side dish, 8 to 10.

      Reply
  2. mindyb69

    August 2, 2016 at 1:14 AM

    Love this, it will make a great side dish to grilled chicken!

    Reply
    • Aaron and Amber

      August 2, 2016 at 1:31 AM

      Sounds good!

      Reply
  3. Each Peach Pear Plum

    August 1, 2016 at 9:21 PM

    This looks so yummy! My hubby would love me to make this for him xx

    Reply
    • Aaron and Amber

      August 1, 2016 at 9:40 PM

      Its one of Aarons favorites and the kids love it too.

      Reply
  4. Stacey

    July 11, 2016 at 2:34 AM

    So love pasta AND Greek inspired food! This sounds right up my alley. 🙂

    Reply
  5. danidavidson

    July 10, 2016 at 1:11 AM

    This looks amazing! I’m totally going to try this out!

    Reply
  6. Nellwyn Lampert (@cardinalpress)

    July 10, 2016 at 12:59 AM

    I love pasta salad in the summer!

    Reply
  7. Queen Thrifty (@QueenThrifty)

    July 9, 2016 at 11:55 PM

    Omg I love Pasta salad! Following you on Pinterest I can’t wait to try the recipe.

    Reply
    • Aaron and Amber

      July 10, 2016 at 12:01 AM

      I followed you back! We love pasta salad in this household and always trying new ones!

      Reply

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