Grilled Chicken and Steak Kabobs

Ingredients

• 1 pound chicken breast, thin cut
• 1 pound sirloin
• 1 small white onion
• 1/2 cup fresh cilantro
• 1/2 cup brown sugar
• 1/2 cup soy sauce, low sodium
• 6 ounces Modelo Especial
• 6 ounces Modelo Negra
• 4 garlic cloves
• 1 green bell pepper
• 1 red bell pepper
• 10 cherry tomatoes
• 1 zucchini

Instructions

1. Wash vegetables and cilantro well.
2. Dice garlic cloves and chop cilantro and onion.
3. Grab 2 large Ziploc bags. In each bag, add 1/4 cup brown sugar, 2 diced garlic, 1/4 cup soy sauce, 1/2 chopped onion, and 1/4 cup cilantro.
4. Chop your chicken and steak into large bite size cubes. Add chicken into one bag and the steak in the other bag.
5. Pour 6 ounces of Modelo Especial into the chicken bag.
6. Pour 6 ounces Modelo Negra into the steak bag.
7. Place bags in fridge and let marinate for 2 hours.
8. Place the wooden skewers in water for 30 minutes. (if using the wooden type)
9. Chop your red and green bell pepper into large bite sizes pieces.
10. Slice the zucchini.
11. Assemble the skewers placing the vegetables between meat layers. Keep the steak and chicken on separate skewers because they have different cook times.
12. Heat grill to a medium-high heat.
13. Place the chicken skewers on the grill.
14. Place the steak skewers on the grill 5 minutes after the chicken.
15. Rotate every few minutes until chicken is fully cooked and juices run clear. Chicken will have a total cook time of 15 minutes. Steak will have a total cook time of 10 minutes.
16. Serve with an ice cold Modelo on the side.