Grilled Chicken and Steak Kabobs
Ingredients
- 1 pound chicken breast, thin cut
- 1 pound sirloin
- 1 small white onion
- 1/2 cup fresh cilantro
- 1/2 cup brown sugar
- 1/2 cup soy sauce, low sodium
- 6 ounces Modelo Especial
- 6 ounces Modelo Negra
- 4 garlic cloves
- 1 green bell pepper
- 1 red bell pepper
- 10 cherry tomatoes
- 1 zucchini
Instructions
- Wash vegetables and cilantro well.
- Dice garlic cloves and chop cilantro and onion.
- Grab 2 large Ziploc bags. In each bag, add 1/4 cup brown sugar, 2 diced garlic, 1/4 cup soy sauce, 1/2 chopped onion, and 1/4 cup cilantro.
- Chop your chicken and steak into large bite size cubes. Add chicken into one bag and the steak in the other bag.
- Pour 6 ounces of Modelo Especial into the chicken bag.
- Pour 6 ounces Modelo Negra into the steak bag.
- Place bags in fridge and let marinate for 2 hours.
- Place the wooden skewers in water for 30 minutes. (if using the wooden type)
- Chop your red and green bell pepper into large bite sizes pieces.
- Slice the zucchini.
- Assemble the skewers placing the vegetables between meat layers. Keep the steak and chicken on separate skewers because they have different cook times.
- Heat grill to a medium-high heat.
- Place the chicken skewers on the grill.
- Place the steak skewers on the grill 5 minutes after the chicken.
- Rotate every few minutes until chicken is fully cooked and juices run clear. Chicken will have a total cook time of 15 minutes. Steak will have a total cook time of 10 minutes.
- Serve with an ice cold Modelo on the side.