clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ground Beef Tostadas, Taco Tuesday recipes, Cinco de Mayo recipes, how to make tostadas, corn tortilla tostada, spicy ground beef

Ground Beef Tostadas

  • Author: Amber
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x


Ground Beef Tostadas are made with corn tortillas baked crispy with refried beans, seasoned ground beef, shredded lettuce, red onion, fresh tomatoes and avocados piled on top with a drizzle of crema and plenty of crumbled queso fresco cheese.



Spicy Ground Beef

  • 1 pound ground beef (lean)
  • olive oil
  • 1/2 white onion (diced)
  • 2 Tablespoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/2 cup water
  • red pepper flakes (optional )


  • olive oil
  • 810 corn tortillas
  • salt


  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1 Tablespoon lime juice


  • 16 ounces refried beans
  • 1 cup lettuce (shredded)
  • 1 tomato (diced)
  • 1/4 red onion (diced)
  • 1 avocado (peeled, pitted and sliced)
  • 1 cup queso fresco cheese (shredded)



  1. Begin with crema. Ideally you make this a few hours to a day prior. Whisk together 1/2 cup sour cream, 1/2 cup heavy cream, 1/2 teaspoon salt and 1 Tablespoon lime juice. Cover and place in fridge to store before serving.


  1. Heat oven to 400 degrees.
  2. Spread out the corn tortillas on a large baking sheet and drizzle with olive oil and a pinch of salt. Rub the olive oil all over the tortillas on each side.
  3. Bake in 4 minute increments flipping between each. Bake until the tortillas are crispy and a golden brown color. This should take 2 flips or 12 minutes.
  4. Let cool.

Spicy Ground Beef

  1. Heat a nonstick skillet on the stove top on a medium-high heat. Drizzle the pan with olive and drop in the diced white onion. Let cook 1 minute and then add the ground beef. Break up the ground beef into equal pieces until browned.
  2. Drain the meat if needed. If using a really lean meat, you may not need to. Put the meat back in the pan and add 1/2 cup water and the seasonings. Red pepper flakes are optional if you just want a little extra kick. Bring to a simmer, lower heat and cover for 15 minutes. Stir a few times to ensure the meat isn’t sticking.

Ground Beef Tostadas

  1. Heat up the refried beans as the meat finishes cooking and assemble your tostadas.
  2. Start with a layer of refried beans on the crispy corn tortilla, add some spicy ground beef, top with shredded lettuce, diced red onion, diced tomato, and sliced avocado. Sprinkle with queso fresco and then drizzle with the crema to finish.
  • Category: dinner
  • Method: Stovetop and oven
  • Cuisine: Mexican

Keywords: Taco