Ham, Cucumber and Sprout Sandwich with Spicy Mayo
- 2 slices Pepperidge Farm® Whole Grain Oatmeal bread
- 4 slices cucumber
- 1/4 cup fresh sprouts
- 1 serving Hillshire Farm® Thin Sliced Honey Ham lunch meat
- 1/4 cup Hellmann's® Real Mayonnaise
- 1 tablespoon sriracha sauce
- Gather all ingredients, cutting board, knife, small bowl and spoon.
- Thinly slice your cucumber.
- In a small bowl, mix 1/4 cup Hellmann's® Real Mayonnaise with 1 tablespoon sriracha sauce. Mix with spoon and place on a slice of Pepperidge Farm® Whole Grain Oatmeal bread.
- On the second slice of bread, stack the sprouts, 1 serving Hillshire Farm® Thin Sliced Honey Ham lunch meat, and 4 slices of cucumber.
- Place your mayonnaise spread slice of bread on top and serve.