Hash Brown Casserole

Hash Brown Casserole is a delicious side dish made with hash browns, onion, garlic powder, condensed soups, sour cream and cheddar cheese.

Hash Brown Casserole is one of those dishes everyone has probably had at one point or another. Cracker Barrel makes a delicious one and it is a frequent favorite for gatherings, pot lucks and holidays. We even like to make this side dish with a Sunday ham and eat leftovers through the week! Everyone should also have a good recipe to make a Hash Brown Casserole because it is a great go-to and so cravable!

Hash Brown Casserole

Hash Brown Casserole is really creamy and cheesy.  This recipe makes 12 servings but you could even push it to feed a few more people so it is perfect for feeding a large crowd.

Tips & Tricks

This Hash Brown Casserole is so easy to make that any could toss it together! The only tip I have is that if you cannot find a cream of cheddar, you can substitute it for another can of cream of chicken.

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Hash Brown Casserole

Hash Brown Casserole is a delicious side dish made with hash browns, onion, garlic powder, condensed soups, sour cream and cheddar cheese. 

Course Side Dish

Keyword hash brown casserole

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 12 servings

Author Amber

Ingredients

• 32 ounces frozen hash browns defrosted
• 1/2 cup unsalted butter melted
• 10 ounces cream of cheddar
• 10 ounces cream of chicken
• 2 cups sour cream
• 1/2 onion finely diced
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon garlic powder
• 2 cups cheddar cheese shredded
• parsley garnish optional

Instructions

• Preheat oven to 400 degrees. 
• Dice the onion. 
• In a large bowl, mix cream of cheddar, cream of chicken, diced onion, sour cream, salt, pepper, garlic powder and 1 cup of the cheddar cheese together. 
• Add the melted butter and hash browns. Mix thoroughly. 
• Place the mix into a large casserole dish and sprinkle the remainder of the cheese over top. 
• Bake for 45-55 minutes. The cheese on top should just begin to brown. 
• Let cool for 5 minutes and serve. 

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