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Hash Brown Casserole, cracker barrel hash brown casserole, side dish, potato recipe, hash brown recipe, cheesy potatoes, pot luck recipe, recipes for a crowd

Hash Brown Casserole

  • Author: Amber
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes
  • Yield: 12 servings 1x


Hash Brown Casserole is a delicious side dish made with hash browns, onion, garlic powder, condensed soups, sour cream and cheddar cheese. 


  • 32 ounces frozen hash browns (defrosted )
  • 1/2 cup unsalted butter (melted)
  • 10 ounces cream of cheddar
  • 10 ounces cream of chicken
  • 2 cups sour cream
  • 1/2 onion (finely diced)
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon garlic powder
  • 2 cups cheddar cheese (shredded)
  • parsley (garnish optional )


  1. Preheat oven to 400 degrees. 
  2. Dice the onion. 
  3. In a large bowl, mix cream of cheddar, cream of chicken, diced onion, sour cream, salt, pepper, garlic powder and 1 cup of the cheddar cheese together. 
  4. Add the melted butter and hash browns. Mix thoroughly. 
  5. Place the mix into a large casserole dish and sprinkle the remainder of the cheese over top. 
  6. Bake for 45-55 minutes. The cheese on top should just begin to brown. 
  7. Let cool for 5 minutes and serve. 
  • Category: Side Dish