Homemade Baked Potato Chips

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Homemade Baked Potato Chips are made from russet potatoes, a bit of olive oil and sprinkled with sea salt. Perfectly pair these homemade chips with┬áDean’s Dairy Dip



  1. Preheat oven to 350 degrees.
  2. Peel potatoes.
  3. Using a mandoline, slice your potatoes at 1/8 inch thickness.
  4. Bring a pot of water on the stovetop to a boil.
  5. Drop the potatoes into boiling water for 3 minutes, remove and place onto a towel to dry.
  6. Place potato slices into a bowl with a bit of olive oil and mix until olive oil is covering evenly.
  7. Spread the potatoes onto two parchment covered baking sheet and bake for 15 minutes.
  8. Flip potatoes and rotate pan as then cook another 15 minutes. Some potatoes may need to go in a bit longer if they are not yet browned.
  9. Place on cooling rack, generously salt and let cool. The potatoes will get crispier as they cool.