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Homemade Caramel Vanilla Iced Coffee, iced coffee at home, how to make iced coffee, what is the difference between iced coffee and cold brew

Caramel Vanilla Iced Coffee


  • Author: Amber
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 1 Drink 1x

Description

Homemade Caramel Vanilla Iced Coffee is the perfect mixture of vanilla syrup, caramel sauce, strongly brewed coffee and some half-and-half to bring the coffeehouse into your own home. 


Ingredients

Scale
  • 1 cup coffee (strong)
  • 1 Tablespoons vanilla syrup
  • 1 Tablespoons caramel sauce
  • 1 Tablespoons half and half
  • ice

Instructions

  1. Brew a cup of coffee extra strong. Let cool down.
  2. Fill a 16 ounce cup full of ice.
  3. Add 1 Tablespoon caramel sauce, 1 Tablespoon vanilla syrup and 1 Tablespoon half-and-half.
  4. Fill cup with coffee.
  5. Drink up.

Notes

Depending on your preference, you can double the amount of caramel sauce, vanilla syrup and half-and-half for a sweeter treat. 

  • Category: drink