Homemade Pizza Dough seems like such a daunting task but it is surprisingly simple. We make the pizza dough entirely with our hands but if you prefer to use a mixer to do the work, you certainly can. We like to make a large batch and save in the fridge after it is done rising to use half for pizza and the other half for Homemade Garlic Parmesan Breadsticks. The Homemade Pizza Dough should stay good in the fridge for at least 3 days and maybe longer, ours has never needed to last past that. Everyone needs a good go-to dough recipe and we really enjoy this one because it gives a nice thick crust.
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