Homemade Stove-Top Macaroni N Cheese

Homemade Stove-Top Macaroni N Cheese recipe is here! Whoop whoop! I love macaroni with cheese of any sort. Seriously has been on my top 5 favorite food list for the last 30 years…. oopsie, I think I think I just hinted at my age. My family actually prefers stove top macaroni and cheese over a baked dish because they just seem to turn out so much creamier. This particular recipe is so incredibly simple and can easily be made on a busy night with some grilled chicken and veggies to pair. The whole family will enjoy!

Homemade Stove-Top Macaroni N Cheese

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• 1 pound pasta
• 1/4 cup flour
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/4 cup butter
• 3.5 cups mild cheddar cheese
• 8 ounces cream cheese

1. Gather ingredients, 2 pots, measuring cup, kitchen utensils and whisk.
2. Cook pasta according to package directions and drain.
3. While the pasta is cooking, melt butter in a second pan.
4. Whisk together 1/2 cup milk with 1/4 cup flour and add to melted butter. Whisk until thickening.
5. Add 8 ounces of cream cheese, remaining 1.5 cups milk. Stir often.
6. Once the mixture is creamy, add seasonings and 3.5 cups mild cheddar cheese. I recommend buying block cheese and shredding it yourself because it seems to melt better than pre shredded packages.
7. Add the drained pasta once the cheese is thoroughly mixed and creamy and stir together with the heat off.
8. Homemade Stove-Top Macaroni Cheese is ready to serve!

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