Honey Ginger Chicken is a simple and slightly sweet recipe for a great weeknight meal.
1 1/2 pounds chicken breast
1 tablespoon ginger (can add more ginger if you would like)
1/2 cup honey
1/4 cup soy sauce, low sodium
3 garlic cloves
1/3 cup balsamic vinegar
garnish with chives (optional)
Sesame seed garnish
1/2 cup brown sugar
Gather ingredients, measuring cups, knife, grater, cutting board, baking sheet, large Ziploc bag, whisk and mixing bowl.
In the mixing bowl, add honey, brown sugar, soy sauce and balsamic vinegar. Mince the garlic and grate the ginger into bowl. Whisk well and add 3/4 of the sauce into the Ziploc bag. Reserve the remaining sauce for later.
Trim your chicken and add to Ziploc bag.
Let the chicken marinate in the fridge for 20 minutes minimal.
Preheat the oven to 375 degrees.
Place the marinated chicken onto the baking sheet and let cook for 30 minutes or until completely done.
Chop some fresh chives and sprinkle on top.
Sprinkle sesame seeds.
Serve with rice and vegetables. Drizzle desired amount of your remaining sauce on top.
- Category: Dinner
- Method: Oven