Kale Pesto Chicken Sandwich with a kale almond pesto sauce, tomatoes, chicken on French bread. Perfect for a warm lunch straight out of the oven or reheated the next day. We eat these cold too, prepare and wrap them in foil the night before and grab a lunch on the go. This sandwich really is all about that kale pesto! Fresh ingredients and nutritious kale with almonds and a little bit of olive oil and garlic. If you have never made a pesto before, do not at all be intimidated. All the ingredients get dumped in the food processor and blend until it is a nice and consistent paste like sauce. The rest of the sandwich is basic, simple baked chicken and cheese with tomatoes so the kale pesto really amps up your boring, regular sandwich into something you can look forward to at lunch. You may have some kale pesto left over, you can store in a sealed container in the fridge for about 2 weeks.
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