Kiwi Margarita

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Yields: 2 cocktails

• 4 kiwis, peeled and sliced (recommend freezing the peeled kiwis one day prior)
• 4 ounces tequila
• 1/2 orange, juiced
• 2 ounces melon liqueur
• 2 ounces sweet and sour mix
• ice
• salt and lime to rim glass

1. Peel and slice the kiwis. You can freeze the sliced kiwi one day prior to making margaritas.
2. In a blender, add the sliced kiwi, 4 ounces tequila, 2 ounces melon liqueur, 2 ounces sweet and sour mix, and squeeze the juice from half an orange.
3. Add 2 handfuls of ice and blend until all ice is at a slushie consistency.
4. Rim your glasses with lime and then salt. You can swap salt for sugar if preferred.
5. Pour your margaritas into glasses and serve.