Lamb and Feta Nachos

Lamb and Feta Nachos

Ingredients

Instructions

  1. In a large Ziploc bag, place lamb, 4 garlic cloves minced, squeeze the juice from one lemon, 1/4 cup olive oil, 1 tablespoon oregano, .5 sliced onion and a dash of salt and pepper. Place in fridge and let marinate for minimum of 2 hours. I let it marinate overnight.
  2. Place the marinated lamb in the crockpot on low of 8 hours with the onion.
  3. Shred the lamb. I removed the onion but you can keep it for the nachos if you would like.
  4. Preheat oven to 350 degrees.
  5. Diced tomatoes, avocado and slice olives.
  6. On a baking sheet, spread out your tortilla chips.
  7. Layer the tortilla chips with the shredded lamb, feta cheese and olives.
  8. Let bake 10-12 minutes.
  9. Layer the diced tomatoes, avocado and drizzle your tzatziki sauce.
  10. Garnish with sliced lemon if you wish.
  11. Enjoy!