Lamb Gyros

Lamb Gyros

Ingredients

Instructions

  1. In a large mixing bowl, add ground beef, lamb, egg, diced onion, minced garlic, rosemary, cumin, salt, pepper and majorum.
  2. Mix well, cover and place in fridge for one hour.
  3. Remove from fridge and place into the food processor until it becomes sticky.
  4. Remove from food processor and form into a meatloaf shape on a cookie sheet covered with foil. Flatten out the meatloaf so it is thinner than a typical meatloaf.
  5. Preheat oven to 350 degrees.
  6. Cook for 45 minutes.
  7. Remove from heat and slice.
  8. Preheat oven to a broil.
  9. Place the sliced meat onto the foil covered cookie sheet.
  10. Broil for 5 minutes. You will probably need to do 2 batches to fit all the meat.
  11. Slice the tomatoes.
  12. Make your tzatziki sauce (you can buy the premade).
  13. Put together your lamb gyros with 3 slices of gyros meat, sliced tomatoes and tzatziki sauce on pita or naan bread.