Lamb Gyros
Ingredients
- 1 pound ground beef
- 1 pound ground lamb
- 1 egg
- .5 white onion, diced
- 2/3 cups bread crumbs
- 4 garlic cloves, minced
- 1 teaspoon rosemary
- 1 teaspoon majorum
- 1 teaspoon ground cumin
- dash of salt
- dash of pepper
- 2 tomatoes
- naan bread or pita bread
Instructions
- In a large mixing bowl, add ground beef, lamb, egg, diced onion, minced garlic, rosemary, cumin, salt, pepper and majorum.
- Mix well, cover and place in fridge for one hour.
- Remove from fridge and place into the food processor until it becomes sticky.
- Remove from food processor and form into a meatloaf shape on a cookie sheet covered with foil. Flatten out the meatloaf so it is thinner than a typical meatloaf.
- Preheat oven to 350 degrees.
- Cook for 45 minutes.
- Remove from heat and slice.
- Preheat oven to a broil.
- Place the sliced meat onto the foil covered cookie sheet.
- Broil for 5 minutes. You will probably need to do 2 batches to fit all the meat.
- Slice the tomatoes.
- Make your tzatziki sauce (you can buy the premade).
- Put together your lamb gyros with 3 slices of gyros meat, sliced tomatoes and tzatziki sauce on pita or naan bread.