Layered Strawberry Pretzel Salad Dessert
Layered Strawberry Pretzel Salad Dessert with a pretzel crust, layer of creamy no bake cheesecake topped with strawberries and Jell-O. Most of you have probably had a pretzel salad dessert but if you haven’t, you must make today!
Layered Strawberry Pretzel Salad Dessert is great for BBQ’s, family gatherings, work pot lucks or just a treat for the family on the weekend. It is really tasty and one of those dishes that pleases everyone. Maybe not everyone… I had a coworker that hated strawberries. Hated them! She’s the oddball in this equation though.
The most difficult part of making this dessert is having patience has the layers cool. Patience is not my thing! Bake your pretzel crust, let cool. Then, whip up the cream cheese layer and again, let cool. Make sure the cream cheese layer butts up tot he side of the casserole dish to avoid Jell-O leakage. You can see I had a spot that leaked through a tad so my pretzel crust has a bit of red tint to it. Still tastes great. When you do the Jell-O layer, have it cool and set just a bit before pouring over the cream cheese layer. This will also help you get those perfect layers. Place in fridge until Jell-O is completely set up and serve with a dollop of whipped topping.
What type of gathering can you see yourself making this Layered Strawberry Pretzel Salad Dessert?