Loaded Shock Top
- 12 ounce bottle Belgian White Shock Top
- 1.5 ounce shot Grand Marnier
- splash of cranberry or orange juice
- orange slice to garnish
- Pour your ice cold Shock Top into a tall glass. Make sure to leave some room for the other liquids.
- Add in one shot of Grand Marnier.
- Pour in a splash or juice.
- Touch off with an orange slice.