clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Loaded Turkey Chili Over Rice, turkey chili, chili over rice, what to cook with rice, healthy chili, loaded chili, thick chili, winter comfort recipe,

Loaded Turkey Chili Over Rice

  • Author: Amber
  • Prep Time: 15
  • Cook Time: 5+ hours
  • Total Time: 5+ hours


Loaded Turkey Chili Over Rice made in the crock-pot with lean ground turkey, corn, kidney beans, bell peppers, onion, tomatoes, jalapeno and seasoning.


  • Rice, steamed
  • 1 1/2 pounds lean ground turkey
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 packet chili seasoning
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeno, finely diced
  • 15 ounce can kernel corn, drained
  • 14 ounce can diced tomatoes
  • 28 ounce can crushed tomatoes
  • 2 x 16 ounce can kidney beans (can swap with chili beans or black beans)
  • olive oil
  • ground pepper
  • salt


  1. Brown the ground turkey on the stove-top with some olive oil and season with salt and pepper. Place into crock-pot.
  2. Drain the beans and corn. Add to crock-pot.
  3. Add can of crushed tomatoes and diced. Do not drain.
  4. Chop the onion and bell peppers. Add to crock-pot.
  5. Finely chop the jalapeno and mince the garlic. Add to crock-pot.
  6. Add in envelope chili seasoning.
  7. Stir ingredients together and cook on low for at least 5 hours.
  8. Cook the rice according to package instructions as the chili is finishing up.
  9. Serve chili over steamed rice with toppings of choice.
  • Category: dinner
  • Method: crockpot

Keywords: chili