Print
Loaded Turkey Chili Over Rice, turkey chili, chili over rice, what to cook with rice, healthy chili, loaded chili, thick chili, winter comfort recipe,

Loaded Turkey Chili Over Rice


  • Author: Amber
  • Prep Time: 15
  • Cook Time: 5+ hours
  • Total Time: 5+ hours

Description

Loaded Turkey Chili Over Rice made in the crock-pot with lean ground turkey, corn, kidney beans, bell peppers, onion, tomatoes, jalapeno and seasoning.


Scale

Ingredients

  • Rice, steamed
  • 1 1/2 pounds lean ground turkey
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 packet chili seasoning
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeno, finely diced
  • 15 ounce can kernel corn, drained
  • 14 ounce can diced tomatoes
  • 28 ounce can crushed tomatoes
  • 2 x 16 ounce can kidney beans (can swap with chili beans or black beans)
  • olive oil
  • ground pepper
  • salt

Instructions

  1. Brown the ground turkey on the stove-top with some olive oil and season with salt and pepper. Place into crock-pot.
  2. Drain the beans and corn. Add to crock-pot.
  3. Add can of crushed tomatoes and diced. Do not drain.
  4. Chop the onion and bell peppers. Add to crock-pot.
  5. Finely chop the jalapeno and mince the garlic. Add to crock-pot.
  6. Add in envelope chili seasoning.
  7. Stir ingredients together and cook on low for at least 5 hours.
  8. Cook the rice according to package instructions as the chili is finishing up.
  9. Serve chili over steamed rice with toppings of choice.

  • Category: dinner
  • Method: crockpot

Keywords: chili