Magnolia Table Chocolate Chip Cookies are deliciously chewy cookies made perfectly with just basic baking ingredients.
Remember that Magnolia Lemon Pie with Candied Lemon Slices inspired by Joanna Gaines recently? It was too good to not try another Magnolia Table recipe ASAP and these chocolate chip cookies did not disappoint. There is no crazy secret ingredient or special process- just a simple, homemade cookie that is soft and satisfying. Exactly what we need some days.
Magnolia Table Chocolate Chip Cookies
Honestly, I have never been a huge fan of crisp cookies and could live without them. Chewy cookies on the other hand are my jam.
JUST. CAN’T. STOP. EATING. THEM.
These Magnolia Table Chocolate Chip Cookies are those chewy type cookies that stay good and soft for days and completely addicting!
Tips & Tricks
How to Bring Butter to Room Temperature Quickly
So, I may be slightly impatient. I hate waiting for butter to soften enough to use for baking but you can easily and quickly soften your stick of butter in the microwave.
- Leaving the wrapper on, place the butter in the microwave on it’s side.
- Heat for 5 seconds.
- Rotate the butter onto another side. Heat another 5 seconds.
- Repeat this for all 4 sides and the butter should be soft enough to work with.
Magnolia Table Chocolate Chip Cookies
Ingredients
- 8 Tablespoons unsalted butter room temperature
- 2 cups brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda heaping
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips semi-sweet
Instructions
- Place room temperature butter and brown sugar in mixing bowl. Beat with a hand or stand mixer until smooth.
- Add eggs. Beat again.
- Add vanilla extract, baking soda, salt and 1 cup of flour. Beat again.
- Slowly add in the remainder of the flour and beat until thoroughly mix.
- Stir in chocolate chips.
- Place batter in refrigerator for 30 minutes.
- Preheat oven to 350 degrees.
- Drop cookie dough balls onto a baking sheet giving each a little space.
- Bake for 11 minutes and then cool on a baking rack.
Have you tried any recipes from Magnolia Table/ Joanna Gaines? Maybe you have even visited her restaurant or bakery! Let me know in the comments below and seriously, does this women ever sleep between books, tv shows, a home decor line, appearances and restaurants?
The first time I made these I had a little bit of peanut butter chips and a little bit of chocolate chips so I used them up by putting them together.. they were awesome ..
This time I just made them with chocolate chips and they were just as awesome
Peanut butter chips sound brilliant!
These were just the best!!
They were soft and chewy and perfect for afternoon tea!
Plus they were just as good the day after I baked them!
Thanks for the feedback Claire and so happy you enjoyed these cookies.
These cookies look amazing! I’m always up to try out another chocolate chip cookie recipe. I almost bought her cookbook when I was at Costco a while ago and now I’m wishing I had!
Get it! I think you will enjoy more than a few recipes from it.
These cookies are delicious! Great recipe.
Yum! I think simple desserts tend to be the best tasting! Sometimes it’s good just to go back to the basics. These cookies look so good and chewy just from the picture – I will definitely have to try this recipe!
=Jennifer
Yep. Sometimes, you just need a classic, no fuss dessert.
I love everything mint chocolate chip so these cookies are right up my alley. I love everything from the Magnolia Table cookbook!
Its actually a great collection of recipes!
oh my gosh yes! my kiddos love cookies, totally trying this
So do mine. They go crazy over these cookies.