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Matcha Rose Ice Cream, matcha recipe, what to make with matcha powder, green tea ice cream, rose extract recipe, rose flavored ice cream, ice cream ideas,

Matcha Rose Ice Cream

  • Author: Amber
  • Total Time: 12 hours
  • Yield: 12 1x


Matcha Rose Ice Cream is a delicious treat made with heavy whipping cream, condensed milk, rose extract and matcha powder with a chocolate dipped cone of rose and pistachios.



Matcha Rose Ice Cream

  • 16 ounces heavy whipping cream
  • 14 ounces condensed milk
  • 2 teaspoons rose oil extract
  • 2 Tablespoons matcha powder, culinary grade

Chocolate Dipped Cones

  • 12 sugar cones
  • 10 ounce milk chocolate melting wafers
  • 1/4 cup pistachios removed from shell, chopped
  • 1/4 cup edible rose petals, broken into small pieces


Matcha Rose Ice Cream

  1. In a mixing bowl, whisk rose oil extract, matcha powder and condensed milk. Set to the side.
  2. Place a separate bowl into freezer along with beaters for 20 minutes to cool. Remove from freezer. Beat heavy cream to a stiff peak meaning you will use a hand or stand mixer to beat the cream for 6+ minutes until the liquid thickens up. The cream is done when you are able to lift the beaters out of the cream and it stands straight up without curling or falling over.
  3. Fold the condensed milk bowl together with the contents of whipped cream bowl.
  4. Pour mixture into ice cream tub.
  5. Cover and freeze for 6+ hours (ideally 12 hours).

Chocolate Dipped Cones

  1. Melt chocolate wafers according to instructions on bag.
  2. Dip a cone into melted chocolate and immediately sprinkle with pistachio and rose petals.
  3. Place on parchment paper until set up.
  4. Scoop matcha rose ice cream into each cone and serve.


  • vanilla extract can be used in place of rose oil extract.
  • Category: Dessert
  • Method: Blender

Keywords: matcha, green tea, ice cream, dessert, rose