Description
Meatball Subs are made with ground beef, egg, Dorot Gardens Garlic, 4C Breadcrumbs, 4C Parmesan Cheese, Big Lou’s Onion Sauce and RAGÚ Simply™ Roasted Garlic Sauce. Place all these amazing ingredients in a mini sub, broil and serve for the big football game ahead!
Ingredients
Meatballs
- 1 pound ground beef, 85/15
- 1 egg
- 1 Dorot Gardens Garlic clove
- 1/4 cup 4C Breadcrumbs
- 1/4 cup 4C Parmesan Cheese
- 1 1/2 Tablespoons Big Lou’s Onion Sauce, spicy or sweet variety
Meatball Subs
- 24 ounce RAGÚ Simply™ Roasted Garlic Sauce
- 8 pack mini subs
- 1/2 cup Big Lou’s Onion Sauce, spicy or sweet variety
- 1 cup mozzarella cheese, shredded
- 1/2 cup 4C Parmesan Cheese
- chopped parsley garnish
Instructions
Meatballs
- In a mixing bowl, combine ground beef, egg, Dorot Gardens Garlic clove, 1/4 cup 4C Breadcrumbs, 1/4 cup 4C Parmesan Cheese, 1 & 1/2 Tablespoons Big Lou’s Onion Sauce. Squish and combine all the ingredients together with your hands.
- Split the mixture into 4 sections and roll 4 meatballs per section giving you a total of 16 meatballs.
- Place meatballs onto a baking sheet.
- Preheat oven to 400 degrees.
- Bake meatballs for 16 minutes.
Meatball Subs
- Heat up the RAGÚ Simply™ Roasted Garlic Sauce on the stove top bringing to a low simmer. Turn heat off and place sauce to the side for a moment.
- Open up and place the subs onto a baking sheet.
- Add some mozzarella cheese inside each sub.
- Add some Big Lou’s Onion Sauce to each sub.
- Add a little RAGÚ Simply™ Roasted Garlic Sauce followed by 2 meatballs on each sub and more sauce over top.
- Sprinkle with 4C Parmesan Cheese.
- Preheat oven to a broil.
- Broil subs until the buns begin to brown and the cheese begins to melt.
- Remove from oven and top with chopped parsley.
- Serve with the spare RAGÚ Simply™ Roasted Garlic Sauce for dipping.
- Category: Dinner
- Method: Oven
Keywords: ground beef, meatballs, game day, football, subs, sandwich,