Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
#ad Meatball Subs, how to make meatballs, game day recipe, football food ideas, onion sauce, #DorotGardens #KitchenHack , @mydorotgardens , organic snacks, @latejulyorganic , best game day recipes, breadcrumbs

Meatball Subs


  • Author: Amber
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 8 1x

Description

Meatball Subs are made with ground beef, egg, Dorot Gardens Garlic, 4C Breadcrumbs, 4C Parmesan Cheese, Big Lou’s Onion Sauce and RAGÚ Simply™ Roasted Garlic Sauce. Place all these amazing ingredients in a mini sub, broil and serve for the big football game ahead!


Ingredients

Scale

Meatballs

  • 1 pound ground beef, 85/15
  • 1 egg
  • 1 Dorot Gardens Garlic clove
  • 1/4 cup 4C Breadcrumbs
  • 1/4 cup 4C Parmesan Cheese
  • 1 1/2 Tablespoons Big Lou’s Onion Sauce, spicy or sweet variety

Meatball Subs

  • 24 ounce RAGÚ Simply™ Roasted Garlic Sauce
  • 8 pack mini subs
  • 1/2 cup Big Lou’s Onion Sauce, spicy or sweet variety
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup 4C Parmesan Cheese
  • chopped parsley garnish

Instructions

Meatballs

  1. In a mixing bowl, combine ground beef, egg, Dorot Gardens Garlic clove,  1/4 cup 4C Breadcrumbs, 1/4 cup 4C Parmesan Cheese, 1 & 1/2 Tablespoons Big Lou’s Onion Sauce. Squish and combine all the ingredients together with your hands.
  2. Split the mixture into 4 sections and roll 4 meatballs per section giving you a total of 16 meatballs.
  3. Place meatballs onto a baking sheet.
  4. Preheat oven to 400 degrees.
  5. Bake meatballs for 16 minutes.

Meatball Subs

  1. Heat up the RAGÚ Simply™ Roasted Garlic Sauce on the stove top bringing to a low simmer. Turn heat off and place sauce to the side for a moment.
  2. Open up and place the subs onto a baking sheet.
  3. Add some mozzarella cheese inside each sub.
  4. Add some Big Lou’s Onion Sauce to each sub.
  5. Add a little RAGÚ Simply™ Roasted Garlic Sauce followed by 2 meatballs on each sub and more sauce over top.
  6. Sprinkle with 4C Parmesan Cheese.
  7. Preheat oven to a broil.
  8. Broil subs until the buns begin to brown and the cheese begins to melt.
  9. Remove from oven and top with chopped parsley.
  10. Serve with the spare RAGÚ Simply™ Roasted Garlic Sauce for dipping.
  • Category: Dinner
  • Method: Oven

Keywords: ground beef, meatballs, game day, football, subs, sandwich,