Meatballs

1. In a mixing bowl, combine ground beef, egg, Dorot Gardens Garlic clove,  1/4 cup 4C Breadcrumbs, 1/4 cup 4C Parmesan Cheese, 1 & 1/2 Tablespoons Big Lou’s Onion Sauce. Squish and combine all the ingredients together with your hands.
2. Split the mixture into 4 sections and roll 4 meatballs per section giving you a total of 16 meatballs.
3. Place meatballs onto a baking sheet.
4. Preheat oven to 400 degrees.
5. Bake meatballs for 16 minutes.

Meatball Subs

1. Heat up the RAGÚ Simply™ Roasted Garlic Sauce on the stove top bringing to a low simmer. Turn heat off and place sauce to the side for a moment.
2. Open up and place the subs onto a baking sheet.
3. Add some mozzarella cheese inside each sub.
4. Add some Big Lou’s Onion Sauce to each sub.
5. Add a little RAGÚ Simply™ Roasted Garlic Sauce followed by 2 meatballs on each sub and more sauce over top.
6. Sprinkle with 4C Parmesan Cheese.
7. Preheat oven to a broil.
8. Broil subs until the buns begin to brown and the cheese begins to melt.
9. Remove from oven and top with chopped parsley.
10. Serve with the spare RAGÚ Simply™ Roasted Garlic Sauce for dipping.