Mongolian Shrimp Tacos

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Mongolian Shrimp Tacos made with a quick broccoli slaw and tasty shrimp marinated in new P.F. Chang’s® Home Menu Sauces topped with fresh avocado all wrapped up in a flour tortilla.

These Mongolian Shrimp Tacos are perfect for any day of the week. Quick, easy, convenient and packed full of flavor. Exactly the type of recipe that moms, like myself, survive off of. These tacos can be on the table in 35 minutes and that includes marinating time. I also recommend trying this recipe out sometime utilizing the P.F. Chang’s Home Menu Sauces in the Kung Pao flavor. Delicious!

New P.F. Chang’s Home Menu Sauces in Mongolian and Soy can be found at Walmart on the Asian food aisle. You will also find the three existing flavors – Teriyaki, Kung Pao, and Sesame. Dinner doesn’t have to be complicated! Try P.F. Chang’s® Home Menu sauces to bring an authentic cuisine to your family in a snap.

Find more ways to marinade with P.F. Chang’s Home Menu Sauces:

Click HERE. 

Mongolian Shrimp Tacos

Bring on taco night! Tacos are frequently on the meal plan in this house because it’s easy to toss together and just so darn tasty. These Mongolian Shrimp Tacos are a nice switch up from the basic taco night. What makes these tacos amazing? Marinating the shrimp in the P.F. Chang’s Home Menu Sauce Mongolian flavor. It adds all the awesome flavor in these tacos without any complicated steps. Just marinate and cook for a few minutes on the stove.

Time to get cooking! I bought my shrimp peeled and deveined to save time and effort.  Toss the shrimp into a sealable bag or container with 1 cup P.F. Chang’s Home Menu Sauce- Mongolian. Let the shrimp marinate for 30 minutes and prepare the Cole slaw.

This Cole slaw takes only a minute to whip up. Purchase the premade broccoli slaw,  add diced jalapeno, minced garlic clove, lime juice, mayonnaise, honey, salt and pepper. Mix thoroughly and done. You can julienne some broccoli stalk and carrot to make your own broccoli slaw but the premade just makes life so much easier.

Once the shrimp has marinated a bit, heat up a pan on the stove on a medium-high heat. Add some olive oil and then drop each shrimp into the pan to cook for 2 minutes each side. Once cooked, add 1/4 cup of P.F. Chang’s Home Menu Sauce- Mongolian. Give the shrimp a toss in the pan and chow down some Mongolian Shrimp Tacos.

If you want an extra kick of spice with these tacos, add a simple taco sauce using 3 tablespoons mayonnaise, 1 tablespoon hot sauce and a pinch of lime juice. Drizzle on top. Oh yeah, taco night is in full swing!

Mongolian Shrimp Tacos

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Yields: 10 tacos

• Cole Slaw
• 10 ounce bag broccoli cole slaw
• 1 jalapeno, finely chopped
• 1 garlic clove, minced
• 1 tablespoon lime juice
• 2 tablespoons mayonnaise
• 1 tablespoon honey
• Dash of salt
• Dash of pepper
• Mongolian Shrimp Tacos
• 1 pound shrimp, peeled and deveined
• 1.25 cups NEW P.F. Chang's® Home Menu Sauce - Mongolian
• Cole slaw
• 1 avocado
• 10 tortillas, fajita size
• 1 tablespoon olive oil

1. Place 1 pound of shrimp into a sealable bag with 1 cup NEW P.F. Chang's® Home Menu Sauce - Mongolian. Let marinate for 30 minutes.
2. Prepare the cole slaw. Add your 10 ounce cole slaw bag contents into a bowl with 1 clove minced garlic, 1 finely chopped jalapeno (remove seeds before chopping if you do not want too much heat), 1 tablespoon lime juice, 2 tablespoons mayonnaise, 1 tablespoon honey and a dash of salt and pepper. Mix ingredients together and let soak while the shrimp marinates. Stir again before serving.
3. On a medium high heat, add 1 tablespoon olive oil to a pan and add shrimp. Cook for 2 minutes, flip shrimp and cook another 2 minutes. Add in .25 cup NEW P.F. Chang's® Home Menu Sauce - Mongolian to shrimp and give a good toss to distribute sauce evenly. Remove from heat.
4. Dice your avocado.
5. Build your tacos. Place the cole slaw on the bottom of each tortilla, place 5-6 shrimps on top, and add a few avocado pieces.

• Preparation time: 30 minutes
• Cook time: 5 minutes

Have you tried any of the P.F. Chang’s Home Menu Sauces yet? Find some more recipe inspiration HERE.

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