Mongolian Shrimp Tacos

Yields: 10 tacos

Ingredients

• Cole Slaw
• 10 ounce bag broccoli cole slaw
• 1 jalapeno, finely chopped
• 1 garlic clove, minced
• 1 tablespoon lime juice
• 2 tablespoons mayonnaise
• 1 tablespoon honey
• Dash of salt
• Dash of pepper
• Mongolian Shrimp Tacos
• 1 pound shrimp, peeled and deveined
• 1.25 cups NEW P.F. Chang's® Home Menu Sauce - Mongolian
• Cole slaw
• 1 avocado
• 10 tortillas, fajita size
• 1 tablespoon olive oil

Instructions

1. Place 1 pound of shrimp into a sealable bag with 1 cup NEW P.F. Chang's® Home Menu Sauce - Mongolian. Let marinate for 30 minutes.
2. Prepare the cole slaw. Add your 10 ounce cole slaw bag contents into a bowl with 1 clove minced garlic, 1 finely chopped jalapeno (remove seeds before chopping if you do not want too much heat), 1 tablespoon lime juice, 2 tablespoons mayonnaise, 1 tablespoon honey and a dash of salt and pepper. Mix ingredients together and let soak while the shrimp marinates. Stir again before serving.
3. On a medium high heat, add 1 tablespoon olive oil to a pan and add shrimp. Cook for 2 minutes, flip shrimp and cook another 2 minutes. Add in .25 cup NEW P.F. Chang's® Home Menu Sauce - Mongolian to shrimp and give a good toss to distribute sauce evenly. Remove from heat.
4. Dice your avocado.
5. Build your tacos. Place the cole slaw on the bottom of each tortilla, place 5-6 shrimps on top, and add a few avocado pieces.

• Preparation time: 30 minutes
• Cook time: 5 minutes