Mongolian Shrimp Tacos

#ad, #AuthenticMadeEasy, Mongolian Shrimp Tacos, quick dinner recipe

Yields: 10 tacos



  1. Place 1 pound of shrimp into a sealable bag with 1 cup NEW P.F. Chang's® Home Menu Sauce - Mongolian. Let marinate for 30 minutes.
  2. Prepare the cole slaw. Add your 10 ounce cole slaw bag contents into a bowl with 1 clove minced garlic, 1 finely chopped jalapeno (remove seeds before chopping if you do not want too much heat), 1 tablespoon lime juice, 2 tablespoons mayonnaise, 1 tablespoon honey and a dash of salt and pepper. Mix ingredients together and let soak while the shrimp marinates. Stir again before serving.
  3. On a medium high heat, add 1 tablespoon olive oil to a pan and add shrimp. Cook for 2 minutes, flip shrimp and cook another 2 minutes. Add in .25 cup NEW P.F. Chang's® Home Menu Sauce - Mongolian to shrimp and give a good toss to distribute sauce evenly. Remove from heat.
  4. Dice your avocado.
  5. Build your tacos. Place the cole slaw on the bottom of each tortilla, place 5-6 shrimps on top, and add a few avocado pieces.