No Churn Pumpkin Ice Cream is a delicious fall inspired treat made with heavy cream, condensed milk, vanilla extract, pumpkin puree and pumpkin spice seasoning.
No special equipment needed!
Even after that yummy and really simple Pumpkin Dip recipe from last week, I am not quite over the fall pumpkin craze. Actually, it may be just beginning. Can a person have too many delicious pumpkin recipes? I think not.
You may also enjoy these Pumpkin Oatmeal Cookies.
No Churn Pumpkin Ice Cream
No Churn Pumpkin Ice Cream is so easy to make! Just need an ice cream tub, hand mixer and mixing bowl for a creamy, pumpkin filled treat perfect for October when the weather is still transitioning hot and cold from day to day. Try it in a cone with a generous drizzle of caramel sauce and some crushed gingersnap cookies!
Tips
Stiff Peak
The instructions tell you to beat heavy whipping cream to a stiff peak. You will use a hand or stand mixer to beat the cream for about 8 minutes until the liquid thickens up. The cream is done when you are able to lift the beaters out of the cream and it stands straight up without curling or falling over. Then you can add the remaining ingredients and just use a spatula to mix the ice cream together before popping into the freezer.
No Churn Pumpkin Ice Cream
- Prep Time: 12
- Total Time: 12 hours
- Yield: 12 servings 1x
Description
No Churn Pumpkin Ice Cream is a delicious fall inspired treat made with heavy cream, condensed milk, vanilla extract, pumpkin puree and pumpkin spice seasoning.
Ingredients
- 16 ounces heavy cream
- 14 ounces condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice seasoning
- 2/3 cups pumpkin puree
Instructions
- In a mixing bowl, whisk vanilla extract, pumpkin spice, pumpkin puree and condensed milk.
- In a separate bowl. Beat heavy cream to a stiff peak.
- Fold the condensed milk bowl together with the whipped cream bowl.
- Pour the ice cream mixture into an ice cream tub.
- Cover and freeze for 6+ hours. 12 hours is ideal time.
Notes
Serve with a drizzle of caramel sauce and crushed gingersnap cookies.
- Category: Dessert
Keywords: ice cream, pumpkin
What are some of your favorite fall flavors? Tell me in the comments below!
No churn is so easy! Love the pumpkin flavor, perfect treat for fall
★★★★★
This looks amazing so delicious I Love ice cream so I have to get it try!
★★★★★
I love that this ice cream doesn’t requires the boring churn. I’m looking forward to trying this recipe.
★★★★★
Yes! I would eat so much of this. I just love pumpkin treats.
I love pumpkin and I love icecream so I definitely need to try this!