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No Churn Pumpkin Ice Cream, pumpkin dessert, how to make no churn ice cream, fall dessert, ice cream recipe

No Churn Pumpkin Ice Cream

  • Author: Amber
  • Prep Time: 12
  • Total Time: 12 hours
  • Yield: 12 servings 1x


No Churn Pumpkin Ice Cream is a delicious fall inspired treat made with heavy cream, condensed milk, vanilla extract, pumpkin puree and pumpkin spice seasoning.


  • 16 ounces heavy cream
  • 14 ounces condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice seasoning
  • 2/3 cups pumpkin puree


  1. In a mixing bowl, whisk vanilla extract, pumpkin spice, pumpkin puree and condensed milk.
  2. In a separate bowl. Beat heavy cream to a stiff peak.
  3. Fold the condensed milk bowl together with the whipped cream bowl.
  4. Pour the ice cream mixture into an ice cream tub.
  5. Cover and freeze for 6+ hours. 12 hours is ideal time.


Serve with a drizzle of caramel sauce and crushed gingersnap cookies.

  • Category: Dessert

Keywords: ice cream, pumpkin