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No Churn Strawberry Ice Cream


No Churn Strawberry Ice Cream is a really easy dessert to make at home without an ice cream needed with fresh strawberries, heavy cream, vanilla extract, sugar and condensed milk.



  • 2 cups fresh strawberries, chopped
  • 1/2 cup granulated sugar
  • 16 ounces heavy whipping cream
  • 14 ounces condensed milk
  • 1 teaspoon vanilla extract


  1. Place a mixing bowl and beaters in freezer for 20+ minutes before making ice cream.
  2. Wash, remove stems and chop strawberries. Quartering them will work fine. Place into food processor with sugar and pulse into a sauce-like consistency. Set to side.
  3. In a mixing bowl, whisk vanilla extract and condensed milk. Set to the side.
  4. Remove bowl and beaters from freezer. Beat heavy cream to a stiff peak.
  5. Fold the condensed milk bowl and strawberry mixture together with the whipped cream bowl.
  6. Place into ice cream tub, cover and freeze for 6+ hours.