Papas con Chorizo

Papas con Chorizo

Ingredients

Instructions

  1. Chop the potatoes into bite sized pieces, dice the peppers and onion.
  2. Place the potatoes in a large microwavable bowl with the 2 tablespoons of water and cover with a paper towel.
  3. Microwave potatoes for 10 minutes stirring half way through.
  4. In a large sauce pan on a medium heat, cook the pound of chorizo for about 10 minutes. Remove chorizo from pan and set on plate to the side.
  5. Keep the chorizo drippings in pan, cook the diced onion for one minute before adding the remainder of the ingredients and the microwaved potatoes in.
  6. Cook and stir for another 8 to 10 minutes or until the potatoes are soft.
  7. Mix in the cooked chorizo and give a good mix.
  8. Turn off heat and serve on a soft flour tortilla. Add diced avocado, sour cream, salsa or whatever you please.